Fleurie - Full Menu
Full Menu
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Menu
Easy To Drink
Hot Drinks
Antipasti
Italian Specialties
Sashimi
Restaurant Category
Fish
Dessert
Tropical Fruit Salad With Sorbet Medley Classic Apple Tart Vanilla Ice CreamGnocchi
Antipasti - Starters
Soups
Pasta
Schnitzel
Desserts
Main Course
Beef Dishes
Rice
Mexican-American Food
Salads
Entrées
Vegetarian
Starters
Main Courses
Appetizer
Fleurie House Salad: Greens Herbs, Roquefort, Confit Tomato, Pine Nuts, Mustard Vinaigrette Baby Carrot Parsnip Salad With Pickled Orange And Goat Cheese Lobster Bisque With Tarragon Beef Carpaccio, Blistered Capers, Garlic Aioli, Parmesan Seared Sea Scallops, Celery Root Purée, Port Reduction, Red Onion Mushroom And Sunchoke Cassolette With Red Wine And Poached Egg Seared Foie Gras, Cherry Compote, Brioche Virginia Oysters (6) With Caviar, Crème Fraiche, And HerbsSnacks And Sides
Entree
Stuffed Tomato Provençal, Zucchini, Panisse And Tomato Coulis Chilean Sea Bass, Eggplant Fennel, Bouillabaisse Sauce, Rouille Whole Poached Lobster, Sauternes Ginger Sauce, Spinach, Avocado Lime Roast Lamb With Local Bean Gratin, Tomato, And Lamb Jus Beef Tenderloin With Red Wine Cèpe Risotto, Bordelaise Venison Loin, Braised Red Cabbage, Poached Pear, SpätzleThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
American Kobe
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