Reviews
What Clark B doesn't like about Tricera Coffee:
I am a frequent visitor of Charleston and happen to really like dinosaurs and coffee. Every time I come to visit Charleston I try to go to this cafe, and every time I do I am always bummed because they are never open. When I say never open they might as well mark the business as closed. This might be my fifth or sixth time coming to this cafe during open hours and they are closed. I understand you may be having a tou... View all feedback. What User likes about Tricera Coffee:
Tricera Coffee is a great place for all your coffee and coffee needs. It is conveniently located in the middle of everything and has dinosaurs all over the place. In particular, dinosaurs and triceratops make coffee much better. Friendly staff and fast service. Cool place. View all feedback.
Reviews from various websites
Never open when they say they are, don’t waist your time
We are from out of town. Looked up a cool place to have coffee and breakfast. Online says this place is open. At 10:13am, we arrive to figure out it’s closed.....
read moreThought this would have been a cute coffee shop despite the reviews and given the downtown location, however when you walk in there is zero menu board to start...
read moreI am a frequent visitor of Charleston and happen to really like dinosaurs and coffee. Every time I come to visit Charleston I try to go to this cafe, and every...
read moreMy god, just terrible. The bagel sandwich I had was inedible due to the meat on it being questionable/spoiled my girlfriend's latte and mine both tasted terribl...
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read moreTricera was such a fun experience! I've been to plenty of coffee shops, but I've never encountered one with a dinosaur theme before! I really enjoyed my mocha,...
read moreTricera Coffee is an excellent spot for all your coffee cravings. Its central location makes it easily accessible, and the decor featuring dinosaurs adds a fun...
read moreTriceras Espresso con panna is absolutely delicious: they make their whipped cream from scratch! Yum! I added some sugar to mine, and it was perfect!
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