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Restaurant with an interesting concept that elected home in the Hyatt de Chantilly hotel complex. The chef has installed his kitchens that serve 2 juxtaposed concepts: the Kraft and the North. A sublime through a buffet, in the form of stalls, products often simple or raw, but carefully smiled. The other in a neo style industrial sea front an authentic cuisine revisiting the cuisine of the Hauts de France. 2 beautiful projects well executed. There may be a menu proposal for the second: a signature menu or a blind menu; but we do not put ourselves in place of the professional

Nice service, good team, very good cuisine, friendly setting, to retester to see the continuity of the quality of the dishes.

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