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Contribute Feedback What User likes about Willard's Real Pit Bbq:
I highly recommend Big St. Louis Ribs and Beef Brisket. I also really enjoy their delicious "liquid gold" sauce. This is definitely my favorite BBQ spot in the Reston area! View all feedback.
What Oriane Boudinot doesn't like about Willard's Real Pit Bbq:
Willard's was just ok guys... It was 5 of us that went. We ordered a bunch of food and I tried 4 different meats. Pork ribs, 1/4 chicken dark meat, brisket and burned ends. My fav was the pork ribs hands down. Brisket came in for a close second. Rib fell right off the bone and that's what you want. Enjoyed the smoke taste as well and it went decent with the sauces they have. Now the sauce itself, was a little bit too... View all feedback.
We got 3 plates with beef brisket, pulled pork, short ribs and a bunch of sides. Really good BBQ meats, really flavorful. The baked beans definitely earned its spot on the plate
Long ago, far longer than 70 days, I amended my carnivorous habits. {With apologies to Jimmy Buffett, may he rest in peace} Yet my family still luvs that sumptuous BBQ our great country forever offers. So, our first ordering up at Willard’s? Indescribable. Absolutely. Undeniably. At a fantastically very reasonable cost! And though a bit far from Falls Church City, we definitely will be back! Soon! F’real? Yup… Hands down, the BBQ here is that good!
Service was fast and friendly, amd the place looked clean, but that's honestly the last good thing I can say about my experience. The restaurant itself was uncomfortably coldI ordered the pulled chicken which comes with 2 sides(collard greens and baked beans)... I wish I'd passed. The food was not packed well and spilled through the bag it was in all over my car seat. The food itself was not seasoned well and not super outstanding in quality; plus the temperature was on the cold side. Will not be back... not sure how this place got the good reviews it did but seems like a lot of folks don't know what good tastes like...
This location used to be wonderful but the quality went downhill. I went yesterday, got a brisket platter and the meat had absolutely no flavor at all, and it was chewy, I could not eat it. Ended up taking it home, I will chop out and boil it in a bean stew, hopefully it will be easier to eat and gain some flavor from the soup.
Great spot, I’ve had some meals that were better than others but overall a great spot to eat