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Contribute FeedbackLe Fourquet was overall a solid experience, with unique ups and downs. The buffet was disappointing, but the service was excellent. Some meals were enjoyable, while others did not meet expectations. Issues with food overcooking were prevalent, but live music and a nice view added to the atmosphere. The restaurant offers a variety of dining experiences, from brunch to à la carte dinner, and is particularly popular for its connection to the local brewery, Unibroue. Despite some shortcomings, Le Fourquet stands out for its ambiance and professional service. Special occasions can be celebrated with memorable experiences at this location.
Le Fourquet was solid as it is usually, but our timing was so that we were at the same time as 80. Birthday celebration arrived, so it was hyper festive and loud, but happy 80th to my dining room neighbor!
We are foreigners and almost each time we are at Montreal we go here for brunch. All our previous visits we were very satisfied. So we decided to go for brunch today again. This time we feel cheated. Of course, these days no buffet. But for brunch there is very limited choice of meals from the already short menu. Portions are small and the food is very bad and disgusting. The ingredients listed in the menu are completely missing. There was no bacon and only three mini cubes of sausage in the Brunch Plate meal.I have checked my two years old credit card statement. Those days I paid for full buffet brunch of excellent meals, quantity of which we were not able to eat, almost the identical money.My perception is that we have lost one of our favorite restaurants.
This restaurant is definitely one of the best restaurants in the neighborhood. Always when I come there I am profoundly happy. They keep their very high level service and the highest level of dishes they offer. You always win with this place. Very recommended.
Beautiful location, loved the terrasse under the huge tree with the view of the lake and really loved the relaxed late afternoon/early evening vibe. The people working the tables were great and friendly.The food, not so much. I tried the magret de canard grillé and after two bites I had to return it because it was uncooked and tasted bad. Maybe it's just me and I don't know how to appreciate duck breast cooked rare? But then I would have expected the server to ask if I wanted it rare or well done. Or maybe it was legitimately bad?
We did not understand why this restaurant is highly recommended. Service was awful,Cleanliness is questionable. Food is overpriced. Cutlery, plates and the hole set-up is quite cheap. It feels like a bar. There is no high expectations here. Only deception on our end.