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I visited on a Saturday evening and the place was not very crowded. I ordered the original shrimp and pork spring roll as an appetizer. For dinner, I ordered the pho with rare steak, flank, tendon, and brisket. All the food came out very quickly (within 5 minutes) and at the same time. The broth wasn’t as hot as I would have preferred, and it wasn’t spicy at all. I requested chili oil and added it to my broth for some extra heat. The spring roll and accompanying peanut sauce were largely unremarkable, except that the peanut sauce seemed both thicker and less flavorful than expected. The atmosphere is that of a simple, family restaurant. No frills. Servers seem to all pitch in according to availability, rather than section assignments, and I wasn’t checked on beyond the delivery of the food. I probably won’t visit again, but only because this didn’t wow me and there are plenty of other Vietnamese restaurants to try. Wheelchair accessibility: The dining room is wheelchair accessible.
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