Menu - L'Armançon

Classic Cuisine, Sushi, French
Dishes: 8
+33380903030

Menu

PDF

On this site, you will find the full menu of L'Armançon from Chailly-sur-Armançon. Currently, 38 courses and drinks are available.

Uncategorized Mise En Bouche Entree Poisson

Food Images

Images

Menu

  • Mise En Bouche

    Cueillette Sauvage
    Cueillette Sauvage

  • Entree

    Girolles, Pois Croquants Du Potager Des Bergeries, Pâtes Fraîches, Brebis Et Verveine
    Girolles, Pois Croquants Du Potager Des Bergeries, Pâtes Fraîches, Brebis Et Verveine

  • Poisson

    Omble Chevalier, Confit Au Beurre Noisette, Navet Caramélisé À La Gentiane, Jus Au Safran De Côte D'or
    Omble Chevalier, Confit Au Beurre Noisette, Navet Caramélisé À La Gentiane, Jus Au Safran De Côte D'or

  • Viande

    Poularde De Bresse De Chez Laurency, De La Tête Aux Pieds, Pleurotes Panicaut, Albufera Au Piment De Bresse
    Poularde De Bresse De Chez Laurency, De La Tête Aux Pieds, Pleurotes Panicaut, Albufera Au Piment De Bresse

  • Chariot De Fromages Affinés Et Régionaux

    Supplément De 14€
    Supplément De 14€

  • Uncategorized

    Sandre De Nos Rivières, Oseille Et Mayonnaise Au Sapont
    Sandre De Nos Rivières, Oseille Et Mayonnaise Au Sapont
    $27.4
    Escargots Morvandiaux, Pied De Cochon, Sauce Ravigote Citron Et Estragon
    Escargots Morvandiaux, Pied De Cochon, Sauce Ravigote Citron Et Estragon
    $27.4
    Haricots Verts, Tagète Et Crème De Brillat Savarin
    Haricots Verts, Tagète Et Crème De Brillat Savarin
    $23.9

    • Offers

    Exclusive restaurant offers: Haricots Verts, Tagète Et Crème De Brillat Savarin -70% for $7.2 !

Feedback

pschroeder-dog5
Jaunita
02.12.2017
★ ★ ★ ★ ★

Little sushi place right by the beachGreat prices for the portionsLunch special of Katsu chicken was delicious and the spider roll was perfect.

laetitia74
Laetitia
11.01.2018
★ ★ ★ ★ ★

I've been coming to Chailly to play golf since 2003. The food was always very good with occasional mediocre dishes. What I never liked was the atmosphere in the restaurant.This year they have refurbished the restaurant with great taste and the food was impeccable. Great improvement. I had goose liver with scollops as a starter and an out of this world fillet Charolais as the main course. Both excellent in taste and presentation. The other dishes were very good but not special.The only minor complaint is the service, which is not always as attentive as it should be.The bistro at the hotel is also very good and is great for lunch on the Terrasse overlooking the golf course

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