Elite - Full Menu
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And we just had to dare a little, to discover that cetraro also offers other than just the sea!Elite was recommended by friends, as a place to eat fish definitely fresh. and I can only confirm that. few things but good! excellent frying for example, tuna cut deserves just! but if I had to give the advice I would say to go to follow and appreciate the experiments that the chef brunella does with the first dishes. every week in fact it invents something new, often joining sea and land. in our three evenings we have always eaten well, from the shalatiello with octopus, mussels and nduja, to the pistachio, burrata and shrimp. and the cacio and pepper with clams and limes do we want to talk about it? already it is complicated to make one cacio and pepper, to be able to balance it with the other two ingredients is culinary art. If you want to go on the classic, the risotto with the fisherman is exceptional! portions more than generous, and with the money spent, in some places you eat pizza! only neo, the place is not the best. it would be perfect.
Stars at the restaurant, breakfast and transport to the beach. The room is much worse than the photos. There was no right window, the sofa was completely inappropriate to sleep, and some air conditioning outside the room made noise. I asked for a refen at the price of the room, but he didn't even come to the euro and I didn't apologize.
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