Piada Beach - CERVIA

Italian, Point Of Interest, Food
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Full menu with pictures, prices and categories.

Piada Beach

Piada Beach
3.5 / 5 (653 reviews)

Menu

A complete overview of all 6 meals and beverages can be found here on the menu of Piada Beach from CERVIA.

Last update: 13.02.2026 from: tiziano

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★ 3.5 / 5 from 653 reviews
mauro-vitale-1
02.02.2024

Excellent Pidineria on the Riviera... the place is small inside... but outside there is enough space to eat. The piadinas are spectacular... variety of doughs (wholemeal, multigrain). A wide choice of flavours... average prices. Highly recommended

leonardo-castagnaro
02.02.2024

Typical kiosk like others in the area, with plenty of seating. We took two piadines, a classic raw one, rocket and squacquerone and one with ham, scamorza and mushroom sauce. The dough was good, the seasoning was less, the raw material was very thick, the mushroom sauce was insipid or not very present. I would also have had more squacquerone. Online prices.

emanuele-biello-1
02.02.2024

Very good Piadina, quick preparation, generously seasoned and right price. Personal opinion, there was a bit of variety lacking in terms of the choice of toppings (no piadina with salmon, for example, but it's a matter of taste). Perfect courtyard with shaded seating to relax while eating a classic Romagna piadina. They also have a coffee pod machine.

tiziano-nobili
02.02.2024

Excellent piadinas with abundant filling. There are also several tables at which to sit and eat. Fast service

penelope-bottoni
02.02.2024

Consumption on site Lunch 1-10 € The lady was very rude, with bored faces when we were just trying to order our piadina. Really out of place. When I asked for the dough with oil, they rolled their eyes telling me it wasn 't there when on the side of the counter there was a huge sign saying: dough without lard what do you want that to mean? All in all, the wraps were mediocre (half raw dough). The rating would be higher only for the kindness of the piadinist… Not recommended PS: maybe a couple of napkins would also be appreciated

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