Dolceamaro - CERVIA
Dolceamaro
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In the center of deer on the road to go to the sea you can stop in this stocky pastry shop, service not to the height
Yesterday I bought a tray of pastries for a birthday and they were old, with the frog cream both that it was yellow, chocolate and pistachio,ringrazio the pastry for having made me make a big fool with the guests and for having thrown away money in avariate food!complimenti!
Perfect for aperitif: with 3€ per head they prepare really cured and rich cutters. Large room, beautiful especially outside. Too bad for service: disorganized and above all uneducated. Despite this I recommend
We went back to this bakery this weekend. Cosy environment. Very good pasta (especially peaches). Very kind, friendly and professional staff. Really attentive to every request (I asked two glasses of sparkling wine to make a surprise and arrived immediately). Excellent cocktails and cutter.
In a place that has made good food, welcome, courtesy and availability to the customer an enviable and envied flag, this pastry stands out for contrast: distracted and apparently unwitting, with surface service, serve pastries with the taste of industrial pastries. I doubt they prepare them in their lab, but the result for the palate is a complete disappointment. With the numerous alternative offer nearby, we do not recommend it warmly.

