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Contribute Feedback What Afonso Ferreira likes about Kakure Japanese Cuisine:
Unexpected combinations of ingredients. Really fresh sashimi, making it good value for money. One course was a Japanese oyster wrapped with wagyu and a topping of uni caviar the ultimate symphony of flavors. For the hot dish, we were offered fried Japanese chicken, which was juicy and tender. One more thing their Japan style cocktail was extraordinary! View all feedback.
What Lara Kofler doesn't like about Kakure Japanese Cuisine:
Great food. Poor service. Table not cleared, plate not replaced, soy sauce not topped up, had to ask for wine to be poured. An expensive restaurant but not really value for money if you weigh up the food/Service equation. View all feedback.
Great service of attentive staff. was a little expensive.
The restaurant was NOT open for business on the day I booked the table. We only found out when we got there. Yet OpenTable took our booking as if it was open. Highly unsatisfactory.
It was closed but no one informed me. I took an hour to get to kakure finding it was closed. Completely waste of time.
Not worth the money at all, executive lunch vibe, went to try their teppanyaki set. Don't come here for gourmet tempura if that's what you are looking for. Poor menu with random fried vegetables as second course (what? , tiny meat portions, and comes with a plain rice (not even fried rice, what again? , the special or deluxe set doesn't even come with coffee tea or dessert. Flavours are nothing special at all. Only good thing was the service, staff were attentive.
It’s my second time in Kakure and it doesn’t disappoint.
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