Vinomania - Cenon

Passing to Bordeaux, and more precisely to Cenon for a concert at the Rocher Palmer room, we fell on this restaurant whose warm welcome felt immediately. We were greeted by the boss I think and we were only at the beginning of our good surprises. Already the various entries that range from velvety to shrimp doughnuts and passing through a velvety of potimarron, or a sausage sliced on a board. No bottles of wine, but only cubis, but of high quality, we will quickly agree with the boss, it’s more eco-friendly and frankly the selection was extraordinary. I forgot, the boss insisted on the origin of his products: a maximum without pesticides, a short circuit. It feels in the dishes: there are few, and it changes during the seasons. We didn't have time to taste the homemade chocolate mousse, guaranteed according to the boss "recipe of his hotel school". In short, a great experience that is more than correct price question. Christophe, Célia Yann.

Vinomania became the bibstrot. The kitchen has completely changed but the mind has remained!!! We eat very well, we drink well, the atmosphere is good in short as happiness

Small room with high tables. Wines of small producers sold in cubis. Slate offers some traditional dishes, of medium quality. The service is very fast. The meat served is correct, but the fries are smooth. The glass of wine offered is of good quality for an ordinary wine. Value for money is a little high for this place

Simple and excellent dishes, excellent wine, a smiling and pleasant service....that ask more!!! I enjoyed myself with the parsillade of calamars, everything is good, I highly recommend.

The crispy chicken was hearty, excellent wine, gourmet coffee to damn, all for a very reasonable price, very pleasant staff. I recommend this facility