Badulaque - Cedeira

#37 - Seafood - Cedeira, Food, Vegetarian
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Badulaque

Badulaque
3.9 / 5 (4768 reviews)

Menu

Here you will find the menu of Badulaque in Cedeira. At the moment, there are 25 dishes and drinks on the menu.

Last update: 18.02.2026 from: W4335WGchristinal

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★ 3.9 / 5 from 4768 reviews

Was Marta at Badulaque a mag?
Excellent service. And food too. In addition, there is a lot of space between tables and it is very comfortable. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Jibia En Salsa, Pulpo A la Brasa Sobre Pure de Patatas Con Pimenton, Pulpo A la Plancha Parking space Plenty of parking Parking options Free parking lot View all feedback.

What Antonia Ros dislikes about Badulaque:
We had the bad luck that the next day they closed for a month for vacation, and they didn't have many classic dishes like the centollo spade. But still, we will continue to visit and recommend it. I would have to expand and be changing the letter a little, which has been with it for a long time and have to progress. the service as always, of first division. View all feedback.

touko49
25.08.2022

Magnificent as always, they spend the years but maintain the quality of all life, thank you very much

aitor-valles-4
25.08.2022

Top quality seafood. Good value for money. It is not a tablecloth restaurant, but highly recommended to try very good product.

nuria-aragon
25.08.2022

Good sea views, good vintage rice and excellent with milk, suitable for celiacs.

w4335wgchristinal
27.04.2024

Lovely, tastefully decorated, bright, large restaurant. Tables set far enough apart. Everything very fresh! Looking forward to return .

joaquinschoch
27.04.2024

In a place like the Rias Altas, sea food is always good, but in some places it is excellent and mainly FRESH. We were told what was recently caught and what was from the day as opposed to 1-2 days old, which in most restaurants it is still sold as fresh. The service was attentive and knowledgeable and the recommendations and explanations were proper. We enjoyed percebes, seasoup and succulent langoustines and one of us went for meat. Together with different desserts, we all left happy to have chosen this typical fishermen's restaurant.

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