Menu - Twisted Lemon

Gluten Free, Vegetarian, Canadian
Dishes: 74
+19057726636

Menu

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The restaurant from Cayuga offers 196 different dishes and drinks on the menu at an average price of $12.3.

White Red Ale Draught

Food Images

Images

Menu

  • Exotic

    Wild Boar
    Wild Boar

    pepper‐rubbed wild boar tenderloin; scallion latkes; brussels sprouts; creamed artichoke; lemon‐rhubarb preserve

    $29.4

  • Draught

    Concession Road (Jarvis) Rotating Keg
    Concession Road (Jarvis) Rotating Keg
    $5.3
    Lugtread Lagered Ale, Beau's, Vankleek Hill
    Lugtread Lagered Ale, Beau's, Vankleek Hill
    $5.6
    Pilsner 101, Niagara College, Niagara-On-The-Lake
    Pilsner 101, Niagara College, Niagara-On-The-Lake
    $5.3

  • Draught Beer

    Pilsner 101 Niagara College Brewery
    Pilsner 101 Niagara College Brewery
    $5.3

  • Tequila

    Sauza Gold
    Sauza Gold

  • Port

    Taylor Fladgate Lbv
    Taylor Fladgate Lbv
    Croft Reserve
    Croft Reserve

  • Classic Cocktails

    Dark Stormy
    Dark Stormy

    Dark Rum; fresh lime; simple syrup; ginger beer

  • Whisky

    Grant's
    Grant's

  • Specialty Cocktails

    Pear Martini
    Pear Martini

    Vodka; splash of Amaretto; toasted cardamom/vanilla bean pear shrub; vanilla; pear bitters

  • Cognac

    Gautier Vs
    Gautier Vs
    Meukow Feline Vsop
    Meukow Feline Vsop

  • Canadian Whisky

    Gibson's
    Gibson's

    • Offers

    Exclusive restaurant offer: Jumbo Sea Scallops (2) — 70% off for $2.5!

  • Liqueurs

    Benedictine Dom
    Benedictine Dom

  • Signature Cocktails

    Cranberry Gin Fizz
    Cranberry Gin Fizz

  • Scotch

    Glenlivet (Speyside)
    Glenlivet (Speyside)

  • White

    Tawse, Riesling, Niagara, On, Vqa
    Tawse, Riesling, Niagara, On, Vqa
    Te Henga, Sauvignon Blanc, Marlborough, New Zealand
    Te Henga, Sauvignon Blanc, Marlborough, New Zealand
    Frentana, Pecorino, Abruzzo, Italy
    Frentana, Pecorino, Abruzzo, Italy
    Vignabaldo, Pinot Grigio, Italy
    Vignabaldo, Pinot Grigio, Italy
    Jacob 'S Creek, Chardonnay Reserve , Aus
    Jacob 'S Creek, Chardonnay Reserve , Aus
    Ruffino, Prosecco Nv, Veneto, Italy
    Ruffino, Prosecco Nv, Veneto, Italy

  • Red

    Terredavino, Barbera D'asti, Piedmont, Italy
    Terredavino, Barbera D'asti, Piedmont, Italy
    Mapu, Merlot, Chile
    Mapu, Merlot, Chile
    Rymill, Cabernet Sauvignon Yearling , Australia
    Rymill, Cabernet Sauvignon Yearling , Australia
    Montecillo, Crianza, Rioja, Spain
    Montecillo, Crianza, Rioja, Spain
    Trapiche, Malbec Broquel , Argentina
    Trapiche, Malbec Broquel , Argentina

  • Lager

    Craft Lager, Muskoka Brewery, Bracebridge 4.8
    Craft Lager, Muskoka Brewery, Bracebridge 4.8

  • Cider

    Pommies Apple Cider, On, 6
    Pommies Apple Cider, On, 6

  • Cocktails

    Tl's Own Caesar
    Tl's Own Caesar
    Sours Canadian Whisky, Disaronno Or Bourbon
    Sours Canadian Whisky, Disaronno Or Bourbon

  • Vodka

    Tag No. 5
    Tag No. 5

  • Rum

    Brugal Anejo (Amber)
    Brugal Anejo (Amber)

  • Breakfast

    Manhattan
    Manhattan

    Canadian Whisky; Red Vermouth

  • Starters

    Duck Tacos
    Duck Tacos

    Pulled duck confit in wonton taco shells; radicchio slaw; charred tomato salsa; chipotle aïoli. Favourite dish of rock star Rino I love you man Pirro

    $10.5
    Cured Trout
    Cured Trout

    House‐cured rainbow trout; whipped goat cheese mousse; capers; shaved red onion; served open‐faced on our house‐made oatmeal bread. Come + your choice of side: hand‐cut Yukon Gold fries; sweet potato fries; green salad / daily soup

    $10.5

  • Meat Dishes

    Beef Tenderloin
    Beef Tenderloin

    7oz AAA Ontario tenderloin; scallion‐bacon potato croquette; seasonal vegetables; whipped goat cheese; jus

    $29.4

  • Dessert

    Creme Brulee
    Creme Brulee

    classically made; using the whole vanilla bean

    $6.7
    Dessert Platter
    Dessert Platter

    Grandma June's banana bread cheesecake; buttertart crème brûlée. Perfect for sharing! Replace one option on your platter + the current feature dessert ask your server for pricing

    $18.6

  • Salads

    Caesar Salad
    Caesar Salad

    House made dressing; bacon onion jam on grilled house bread; grana‐padano crisps; pancetta. Lettuce will change during garden season

    $9.5

  • Fettuccine

    Fettuccine Carbonara
    Fettuccine Carbonara

    14‐hour slow‐braised ham; hand‐rolled spinach fettuccine in a classic egg; white‐wine parmesan emulsion; crispy‐fried soft‐boiled egg

    $18.2

  • Pasta

    Sweet Potato Gnocchi
    Sweet Potato Gnocchi

    hand‐rolled sweet potato Yukon Gold potato gnocchi; mushroom‐sage cream sauce

    $16.8

  • Toast

    Avocado Toast
    Avocado Toast

    Fall spiced roasted butternut squash & apples; prosciutto; whipped goat cheese mousse; apple‐balsamic reduction & shaved parmesan; served open‐faced on our grilled house‐made oatmeal bread. Come + your choice of side: hand‐cut Yukon Gold fries; swe

    $10.5

  • Seafood

    Pickerel
    Pickerel

    Caribbean‐crusted pan‐seared pickerel. Wild rice red quinoa edamame. Sweet potato banana fritters; coconut‐lemon beurre blanc

    $20.7

  • Kids Portions

    Grilled Chicken Breast
    $6.3

  • Soups

    Soup Salad
    Soup Salad

    bowl of freshly‐made soup of the day; + Twisted Lemon garden green salad

    $10.5

  • Chicken

    Chicken Waffles
    Chicken Waffles

    Buttermilk southern‐fried chicken + a cornbread waffle. Twisted Lemon garden greens. Finished + pumpkin seed pesto; apple‐balsamic reduction creole ranch drizzle

    $18.2

  • Larger (Brunch Menu)

    Daily Quiche
    Daily Quiche

    Ask your server for todays flavour creation + your choice of side. Quiche club come + your choice of: hand‐cut Yukon Gold / sweet potato french fries; green salad / daily soup

    $10.5

  • Express Lunch Menu Items

    The Grand Hammered
    The Grand Hammered

    Our fall‐off‐the‐bone ham sandwich; slow‐roasted for 12hrs + dark craft beer; house mustard; cumin‐scented frizzled onions; gruyere cheese roasted garlic honey aïoli. Come + your choice of side: hand‐cut Yukon Gold fries; sweet potato fries; green s

    $10.5

  • Lunch - Perfect Pairs

    1/2 Club Sandwich
    1/2 Club Sandwich

    Grilled chicken breast + bacon; havarti cheese; tomato; chive mayonnaise on our house‐made oatmeal bread. Come + your choice of side: hand‐cut Yukon Gold fries; sweet potato fries; green salad / daily soup

    $10.5

  • Appetizers

    Beet Citrus Salad
    Beet Citrus Salad

    roasted beets; mixed citrus; baby greens; candied walnuts; whipped goat cheese mousse; apple‐balsamic reduction

    $9.5
    Autumn Toast Points
    Autumn Toast Points

    fall spiced roasted butternut squash & apples; prosciutto; whipped goat cheese mousse; apple‐balsamic reduction & shaved parmesan; served open‐faced on our grilled house‐made oatmeal bread

    $9.5
    Torched Sea Scallops
    Torched Sea Scallops

    pan‐seared jumbo scallops; house‐made blueberry‐whiskey bbq sauce on parmesan‐panko‐crusted tomatoes

    $16.1

  • Mains

    Fried Grumpy Lasagna
    Fried Grumpy Lasagna

    Baked lasagna layered + Chef Dan 's own family recipe Grumpy bold Moroccan‐spiced bolognese sauce; whipped sun‐dried tomato ricotta cheese; Italian sausage; creamy havarti & parmesan. Breaded & deep‐fried. Fresh basil purée; asiago béchamel

    $19.3
    Cherry-Cola Braised Lamb Shank
    Cherry-Cola Braised Lamb Shank

    pommes purée; seasonal vegetables; jus; cumin‐scented crispy onions

    $21.7

  • House-Made Deserts

    Buttertart
    Buttertart

    dark chocolate buttertart; peanut‐butter ice‐cream; Relay Coffee Roasters Concession Road dark beer syrup; candied orange peel

    $6.7
    Grandma June 'S Banana Bread Cheesecake
    Grandma June 'S Banana Bread Cheesecake

    rich cheesecake set in layers + banana bread pudding; roasted banana salted caramel sauce; cinnamon straws

    $6.7

  • Add To Any Item

    Tiger Shrimp (2)
    Tiger Shrimp (2)
    $5.6
    Jumbo Sea Scallops (2)
    Jumbo Sea Scallops (2)
    $8.4

  • Entrées

    Soup Du Jour
    Soup Du Jour

    It 's the soup of the day. Your server will have the details. Mmm; that sounds good; I 'll have that.

  • Whiskey | Bourbon | Rye

    Booker's Small Batch
    Booker's Small Batch

  • Irish Whiskey

    Knappogue
    Knappogue

  • Islay Malts

    Bowmore (Islay)
    Bowmore (Islay)

  • Digestifs And Liquors

    Grappa Bottega
    Grappa Bottega

  • Ale

    Belgian Blonde, New Limburg, Nixon Simcoe 7.2%, 34 I.b.u.
    Belgian Blonde, New Limburg, Nixon Simcoe 7.2%, 34 I.b.u.
    Blue Collar Pale Ale, Hamilton Brewery, Hamilton 5.5%, 33 I.b.u.
    Blue Collar Pale Ale, Hamilton Brewery, Hamilton 5.5%, 33 I.b.u.
    8-Track Xpa, Sons Of Kent, Chatham 5.7%, 55 I.b.u.
    8-Track Xpa, Sons Of Kent, Chatham 5.7%, 55 I.b.u.
    Alpha Bomb India Pale Ale, Big Rig, Ottawa 6.6%, 84 I.b.u.
    Alpha Bomb India Pale Ale, Big Rig, Ottawa 6.6%, 84 I.b.u.
    Cobblestone Stout, Mill Street, Toronto 4.2%, 30 I.b.u.
    Cobblestone Stout, Mill Street, Toronto 4.2%, 30 I.b.u.

  • Feature Cocktails

    Bourbon Apple Maple Sour
    Bourbon Apple Maple Sour

  • Main

    Grilled Chicken Club On Fresh Baked Oatmeal Bread
    Grilled Chicken Club On Fresh Baked Oatmeal Bread

    Grilled chicken breast + bacon; havarti cheese; tomato; chive mayonnaise. Quiche club come + your choice of: hand‐cut Yukon Gold / sweet potato french fries; green salad / daily soup

    $12.3
    Daily Garden Greens
    Daily Garden Greens

    artisan organic greens from our TL Garden prepared fresh daily

    $8.1

  • These Types Of Dishes Are Being Served

    Soup
    Soup

    prepared fresh daily

FAQ

At the restaurant's own bar, you can enjoy of any drinks you fancy.

Feedback

carole-armstrong
Carole
20.11.2017
★ ★ ★ ★ ★

On a night when it's not busy the chef should have known that they were missing a main ingredient in a menu choice at 7PM,and it shouldn't take 10 minutes to figure it out. The red pepper bisque was amazing though.

skiles-buster
Buster
20.11.2017
★ ★ ★ ★ ★

Four of us visited for lunch today and enjoyed the visit. We started out with a small bowl of deep fried wonton chips with lemon-pepper seasoning that was placed on out table to give us something to nibble on. Very tasty! One of our party had quiche+salad which she reported to be delicious. Other had the roast ham on a bun with a salad - the ham was piled high on the bun and appeared very nice- he said he enjoyed it. Two of us had the chicken club sandwich- one with fries (or "frites", as they called them) and one with salad. The sandwiches were delicious, but the frites were soggy and a bit undercooked. ( This could have been due to the variety of potato used along with the cooking technique. Whatever the cause... It seems like there were better alternatives.)The service was good... The servers were very pleasant and the food was delivered to our table in a reasonable amount of time. Also, they came around a few times to check on us and refill our water glasses - an art that seems to be lost in many restaurants today.The venue was very nice as well. Not fancy (somewhat austere, actually) but quite eclectic. The washroom was small but clean and it was a nice touch to have real cloth towels to dry one's hands.All tolled, quite a pleasant (but somewhat pricey) dining experience. I'm interested in trying some of their other dishes.

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