Reviews - Upper Deck
Reviews summary
What Priya Mittal dislikes about Upper Deck:
Service needs to improve, the tables were not set up and the food was served, even napkins weren’t placed and had to request repeatedly, food was not served hot… View all feedback.
Reviews from various users
Last update : 05.03.2024
Service needs to improve, the tables were not set up and the food was served, even napkins weren’t placed and had to request repeatedly, food was not served hot…
Last update : 05.03.2024
Upper Deck is an all-day dining coffee shop that serves a choice of cuisine from around the world with an amazing selection of beverages to complement your meal. It offers buffet breakfast, lunch, and dinner, as well as à la carte options. The restaurant has a spacious and elegant ambiance, with a terrace overlooking the pool and the garden. The staff is friendly, attentive, and professional. I visited Upper Deck for dinner and I was impressed by the variety and quality of the food. The buffet had dishes from Indian, Continental, Chinese, and Goan cuisines, as well as salads, soups, breads, desserts, and live counters. The food was fresh, hot, and delicious. Some of the dishes that I enjoyed were the veg biryani, the paneer tikka masala curry, the mushroom tikka, the pasta, and the chocolate cake. The portions were generous and the presentation was appealing. The service was also excellent. The staff was courteous and helpful. They took care of our needs and preferences. They also suggested some dishes and drinks that we might like. The manager came to our table and asked us about our experience. He also gave us some complimentary vouchers for their other restaurants. Overall, I had a wonderful time at Upper Deck. It was a great place to enjoy a fine dining experience with my family. The food was tasty, the service was prompt, and the ambiance was relaxing. I would definitely recommend this restaurant to anyone who is looking for a quality meal in South Goa. I would rate it 4.5 out of 5 stars. Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paneer Tikka
An all round winner when it comes to great food, service and ambiance. Special shoutout to chef Dipanker and our server Allwyn. You don't get cow beef in Goa so easily nowadays, but if you are craving some, here's where you visit! Well-done super satiated. Keep it up guys. Food: 5 Service: 5 Atmosphere: 5
Christmas brunch spread was amazing. Desserts options were plenty but they were almost over by the time we finished our food . Chaat counter was good but I missed pani puri in the chaat options. Live counter for turkey was good . They also had chicken and fish live counters for kebab and fry. Salads options were few. Sushi was good but it mentioned kiwi sushi but it dint taste like it. They had kept Goan menu counter which was good. Main course options were good too though I focused only on noodles which were lip smacking. Overall it was good Christmas brunch with live music which was little loud for my liking. Service: Dine in Meal type: Brunch Price per person: ₹1,600–1,800 Food: 5 Service: 5 Atmosphere: 4
Last update : 04.01.2024
Xlent service....very good vegetarian spread... And thanks to mr.govind nayak ,manager....
Wonderful place special thanks to Govind and Chef Mahesh Not to forget Jessica and Gaurav who made the day even special Thanks to the entire F& B team Regards and all the best You'll are doing a great Job Guys keep it up
Jesbern and his team did a great job at ensuring that our food was always right. The place was clean. There was a lot of variety to choose from. It was always made right and fresh!