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Contribute Feedback What Anukriti Sinha likes about Upper Deck:
Jesbern and his team did a great job at ensuring that our food was always right. The place was clean. There was a lot of variety to choose from. It was always made right and fresh! View all feedback.
What Priya Mittal doesn't like about Upper Deck:
Service needs to improve, the tables were not set up and the food was served, even napkins weren’t placed and had to request repeatedly, food was not served hot… View all feedback.
Christmas brunch spread was amazing. Desserts options were plenty but they were almost over by the time we finished our food . Chaat counter was good but I missed pani puri in the chaat options. Live counter for turkey was good . They also had chicken and fish live counters for kebab and fry. Salads options were few. Sushi was good but it mentioned kiwi sushi but it dint taste like it. They had kept Goan menu counter which was good. Main course options were good too though I focused only on noodles which were lip smacking. Overall it was good Christmas brunch with live music which was little loud for my liking. Service: Dine in Meal type: Brunch Price per person: ₹1,600–1,800 Food: 5 Service: 5 Atmosphere: 4
Awesome service by staff: especially Velroy Outstanding value: everything is reasonably priced for the service that was offered. We would be happy to return again. Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 4 Service: 5 Atmosphere: 5
Jesbern and his team did a great job at ensuring that our food was always right. The place was clean. There was a lot of variety to choose from. It was always made right and fresh!
I had come here during a Sushi Festival. The food offered and served here is decent. The staff is very friendly. It is located in Radisson Blu Resort itself.
Delicious pasta and chicken cafreal. Excellent service and superb live music. Delightful dining experience.
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