Reviews
What Liliana Bruno likes about Al Forno:
cuto garden inside and pizza very secluded one of the best personally recommend the marinara dop with cetara anchovies and black olives a divine goodness, satisfactory service and qualified View all feedback. What Silvia Farina doesn't like about Al Forno:
located in the course of the De’Tirreni quarry, the baked pizza is a small piece of flavors. It's not the first time I go and I have to say that it's always a pleasure to be in this place. the pizza very light and well seasoned with quality ingredients, the pieces of unique is that they should cover the prices and above all the service, too cold, slow and uncomfortable towards the customer, I do not say that they are... View all feedback.
Reviews from various websites
Really great pizza with a lightness in the amazing dough! also the service was great therefore recommended.
Cuto garden inside and pizza very secluded one of the best personally recommend the marinara dop with cetara anchovies and black olives a divine goodness, satis...
read moreGreat pizza, a really special and light pasta. . courteous and professional. .a praise to pizzaiolo
Located in the course of the De’Tirreni quarry, the baked pizza is a small piece of flavors. It's not the first time I go and I have to say that it's always a p...
read moreI ate really good very digestible advice to go
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