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Contribute Feedback What Liliana Bruno likes about Al Forno:
cuto garden inside and pizza very secluded one of the best personally recommend the marinara dop with cetara anchovies and black olives a divine goodness, satisfactory service and qualified View all feedback.
What Silvia Farina doesn't like about Al Forno:
located in the course of the De’Tirreni quarry, the baked pizza is a small piece of flavors. It's not the first time I go and I have to say that it's always a pleasure to be in this place. the pizza very light and well seasoned with quality ingredients, the pieces of unique is that they should cover the prices and above all the service, too cold, slow and uncomfortable towards the customer, I do not say that they are... View all feedback.
Really great pizza with a lightness in the amazing dough! also the service was great therefore recommended.
Cuto garden inside and pizza very secluded one of the best personally recommend the marinara dop with cetara anchovies and black olives a divine goodness, satisfactory service and qualified
Great pizza, a really special and light pasta. . courteous and professional. .a praise to pizzaiolo
Located in the course of the De’Tirreni quarry, the baked pizza is a small piece of flavors. It's not the first time I go and I have to say that it's always a pleasure to be in this place. the pizza very light and well seasoned with quality ingredients, the pieces of unique is that they should cover the prices and above all the service, too cold, slow and uncomfortable towards the customer, I do not say that they are friendly because you lose professionalism, but a pinch of friendliness more ever ruin. unmissable and delicious chip cacio and pepper, for me a must every time I go. I recommend it but I also propose to review friendliness, costs and speed in the service, for the rest then the road is all downhill.
I ate really good very digestible advice to go
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