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Contribute Feedback What Liz Gray likes about True Grit's:
It 's popular among students to hate on this place, but I find that most of the complaints are about the chicken or fish or whatever meat option is at the main bar. As a vegetarian, between the Halal section, the Rooted counter, the salad/cold pasta bar, and the pizza/pasta bar that sometimes has really good spinach pizza, I consistently find (or make) gems I haven 't tried before. The dessert bar is great, too my no... View all feedback.
What Haley doesn't like about True Grit's:
Very much hit or miss depending on the day. The pizza and continental breakfast options are always pretty reliable. Other than that it really just depends on what’s on the menu. They definitely are very inclusive and make sure to have gluten free, kosher, and other considerate options. Staff is always going around cleaning which is nice so your not sitting at a dirty area. In terms of just atmosphere it can be a good... View all feedback.
The eggs served during breakfast are always wet and taste horrible. The rice is not cooked fully and cracks in your mouth. 80% the chicken has no seasoning and again not cooked fully. The pizza section is the absolute worst, as soon as you pick up a slice, the pizza falls apart. The bakery is a positive
Actually barely edible most days. So insanely much salt and grease on everything. Been bad for years staff are the rudest on campus by far.
Closed dinning hall and market for late night with no warning. You guys should really be more mindful of the fact students depend on this food.
Definition of mid-tier food. Nothing is bad, there are always a plethora of options, but nothing is particularly good either. Definitely worth the cost for a meal swipe, as it is buffet-style so the portions are technically infinite
They really just give up on weekends, pretty much finishing up a full 45 minutes before closing. Yesterday they ran out of food? I think it was an event, but this place is just not reliable.