Valley Java

light roasted. from high atop the oaxaca mountains in mexico which face the pacific ocean. bright acidity & delicate body. this coffee has a smooth taste & sweet aroma.

medium roasted. certified organic costa rican coffee from terra madre. a medium to full bodied robust coffee + wonderful chocolatey undertones.

medium roasted nicaraguan beans. a very rich coffee bursting + earthy undertones; cocoa; & citrus flavors. perfect for cool crisp mornings

from the northern andean rain forest. these certified organic beans create a smooth ; sweet & delicately flavored brew.

medium roasted beans that are grown in rich colombian volcanic soil. full body; good acidity; & rich flavor