Douro Valley - Castle Point
Douro Valley
Menu
A comprehensive menu of Douro Valley from Castle Point featuring all 61 meals and drinks can be found here on the menu.
Douro Valley is a family-run restaurant, established in December 2014. We pride ourselves on using the finest ingredients to prepare authentic and traditional Portuguese cuisine. Our menu features a variety of classic Portuguese dishes, such as piri piri chicken, seafood rice, salted cod, fish casseroles, and pork with clams, offering a genuine taste of Portugal. In addition to our Portuguese specialties, we also offer a selection of pastas, char-grilled steaks, grilled meats and fish, paellas, and tapas dishes. We welcome large bookings and parties for your special occasions. Contact us to make your reservation today.
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Nestled in a vibrant locale, this family-owned restaurant showcases authentic Portuguese cuisine with an inviting atmosphere. Diners rave about the exceptional seafood dishes, particularly the well-prepared seafood stew and paella. While service can sometimes be inconsistent, many patrons appreciate the friendly staff who provide attentive care. Most notably, the restaurant maintains reasonable prices, making it a fantastic option for special occasions or casual dinners alike. Cocktails and desserts receive high praise, complementing the delightful meals. Overall, it’s a beloved establishment that consistently draws customers back for another unforgettable dining experience.
First time eating at Douro valley last night and I have got to say it definitely won't be my last time. The food was excellent and good value for money. Staff were attentive and polite. See you again soon Douro valley Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4
Went there for a family birthday meal,was brilliant, staff really helpful, food fantastic, definitely recommend and will be going back Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 4 Atmosphere: 4
We walked in at our allotted time. Stood for a couple of minutes while being ignored by staff busying themselves with making up tables etc. Waved toward a table in the corner. Not auspicious but ok. Drinks order taken, we just opted for a litre should have made more than 1 and a half glasses each of white sangria. Which consisted of some chopped apple and orange some white wine not chilled and Ice. Was a bit underwhelming really. We were not really feeling the love at this point. We had some olives and bread and butter. The butter was the pre packed single portion variety. No oil or vinegar etc. We ordered mains. My partner had the seafood stew special which was served with some rather lifeless bread, but the stew itself was excellent. I had a mixed meat skewer with some extra king prawn. Was asked if I wanted hot piri piri which I did. It came up with a rather disappointing salad a little equally disappointing rice, and some excellent if sparse fried potatoes. The prawns turned up 5 minutes later. The meat was good the piece of steak was tough and chewy but flavourful, though the piri piri was all but absent. I think with the prawns the cost was around £25. The prawns were over salted We both had a dessert which was OK. A coffee and a Portuguese take on Amaretto which was excellent). By this time and having had to fight to get the attention of the lad laying up tables in order to order, and failing we were served by a lady who was pleasant and attentive. Overall for £120 with a tip, for 2 it was underwhelming, it may just have been that night after all the Christmas madness. We will give it another go soon and see how it is. But for now, it’s average service and despite the excellent fish stew. Average food.
Full Menu
Entradas|Starters
Pão, Azeitonas E Manteiga (V)
Pão Com Alho (V)
Cogumelos Com Alho (V)
Camarões À Casa
Vieiras Grelhadas Enroladas Em Bacon (3)
Peixereí
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