Reviews
What David Bouvier likes about Le Diablotin:
What a pleasure to enter this bakery where there is still the atmosphere of the real craftsman. The kindness, the smile of christophe, almonddine or waitress always please. I'm doing the trip to get my flute every morning. On weekends, when your gourmet takes over then don't hesitate for a single moment to taste the thousand-sheet. View all feedback.
Reviews from various websites
Since I got to the area, it's the best place to find good bread. And I can tell you that I'm very difficult, because I only love good bread. It's a traditional...
read moreWhat a pleasure to enter this bakery where there is still the atmosphere of the real craftsman. The kindness, the smile of christophe, almonddine or waitress al...
read moreWe made my daughter's favorite cake... Saint Honoré. After trying for years several pastries but still disappointed, we found the pastry shop that made us a sup...
read moreArrived this Tuesday at 13:08 close13h) the lady liked to welcome me, and I was able to take my wand while they closed. Thanks for the troubleshooting. I'm gonn...
read moreThe best baker in the region, Les Viennese are excellent. The raspberry/passion cake fell! David and Lucie the new owners are well in place to take over.
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