Le Diablotin - Castelnaudary

Since I got to the area, it's the best place to find good bread. And I can tell you that I'm very difficult, because I only love good bread. It's a traditional bakery, at the pastry level, apple crust is a treat, you also have the iced cassoulet that is very good. the welcome is warm a real pleasure to meet in this bakery. thanks to the bosses and the staff

What a pleasure to enter this bakery where there is still the atmosphere of the real craftsman. The kindness, the smile of christophe, almonddine or waitress always please. I'm doing the trip to get my flute every morning. On weekends, when your gourmet takes over then don't hesitate for a single moment to taste the thousand-sheet.

We made my daughter's favorite cake... Saint Honoré. After trying for years several pastries but still disappointed, we found the pastry shop that made us a superb and excellent cake to taste. A well cooked and crispy, creamy and tasty paste thanks to the rum, a light whip, a perfect cabbage and fine caramel. Very satisfied. The bread is also very good. The employees are very friendly and very professional. Now we're going to take our cakes in this pastry even if we have to make 20 kilometers. The prices are really good for quality.

Arrived this Tuesday at 13:08 close13h) the lady liked to welcome me, and I was able to take my wand while they closed. Thanks for the troubleshooting. I'm gonna get some hair sooner next time, I enjoyed it.

The best baker in the region, Les Viennese are excellent. The raspberry/passion cake fell! David and Lucie the new owners are well in place to take over.