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Contribute Feedback What Dagfinn B likes about Baita Al Doss:
This restaurant serves the best sciatt (deep fried cheese) and pizzocheri (rich pasta with cheese, butter, cabbage and potatoes). Other dishes are also extremely good. Services is very good. View all feedback.
What Aliz Cepeda Angulo doesn't like about Baita Al Doss:
I was for dinner at this restaurant with my boyfriend and we really enjoyed it. The owner who welcomed us was very kind and also the lady who followed us throughout the dinner. Very cozy and well furnished place. We ordered a meat cutter, good but perhaps a little bit poor in quantity. Of the very good lazzoccheri and a sauce of deer really to lick the mustache!! We would have done the bis! Prices in standard. We wil... View all feedback.
Well-furnished and well-kept restaurant in the typical style of the valley. large parking space in the area. wide choice of excellent handmade dishes accompanied by a good wine. delicious desserts and a choice for a simple pizza. excellent service, precise and convivial. great price.
Cozy place. friendly staff, average prices, good product quality, average prices. satisfied.
Extremely cozy and personal place. typical and characteristic. Typical menu of Valtellinese. Amazing meat (especially the cut of the deer). very recommended
Very characteristic location, excellent food at moderate prices. the owner very nice, kind and helpful.
Very characteristic location, with wood stove and typical mountain objects. great food, especially the first (home made pasta) and meat. We saw some pizzas pass that seemed really good. service and reception very well maintained, the owner is a really nice person and the waiters are all very kind. right prices. We'll be back.
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