Cajun Kitchen - Casey
Cajun Kitchen
Description
Feedback
Fantastic seafood! I tried the crispy Dory and garlic prawn, both of which were delicious. The house Sauvignon Blanc was also a great choice.
The seafood at this restaurant was delicious, including prawns, snapper, flounder, and the Singapore Claypot. The service was friendly and welcoming.
I sat down with anticipation since I had not had Jimbalaya since New Orleans. It was very disappointing - the rice was separate from the rest of the dish (so the flavour was not cooked through the rice), the sausage was tough and chicken was scarce. There are better eats in Melbourne for $12-13 a dish. The staff were very friendly though.
I have been wanting to visit this restaurant for years! I had heard so much about it from friends and it exceeded my expectations in every aspect.
My husband had been here before and raved about the pulled pork po boy rolls, so whilst visiting Melbourne I could not resist trying one. It was nice but very messy to eat. We also had the jambalaya, it was nice but needed more chilli to give it a kick . Also cutting the chicken and chorizo into smaller pieces would make it much easier to eat. The menu describes the jambalaya being served with lime rice, but I think it was just plain. We also ordered a side of chips with their voodoo sauce, that unfortunately had no kick at all and just tasted like mayonnaise

