Terroso - Cascais

We were lucky enough to get a table at this wonderful restaurant. Pedro, the sommelier, really knows his wines! he stopped by our table often to chat, or provide us with some interesting information, and to see if we needed anything. We ordered the daily specials and the chef hit it out of the park! If I ever come to Cascais again, I will definitely go to this restaurant at least one more time, but probably more than that.

I went there a first time and it was mentionned caldeirada was one of their specialty, no mention about needing to serve this dish. When i arrived i was told the dish was sold out from the day before... ok I went there today to make a reservation including caldeirada, and the lady took my name but not my phone number. Surprised by the fact she did not take note i insisted that if the dish was lacking i would then have to mention it in social media. The reply was: i will contact social media too. Well it seems the customer is not important at Terroso.

From the initial welcome, to the advice on wine and food choices, this place was brilliant. So good we already booked for another night. Outstanding dishes, first class table service and excellent hosting. From a place you don’t know is there until you stumble across it (as we did) or to the more informed who know where to go. Look this place up and go. Priced perfectly.

Hier gibt es typisch Portugiesisches Essen, ohne Schnickschnack, aber mit viel Geschmack ????????????????

Cabrito simplesmente divinal, elaborado a preceito pela Chef Vitalina. Excelentes vinhos. Qualidade Superior, com muita simpatia . Uma combinação fantástica. Recomendo vivamente.