O Batel Cascais
O Batel Cascais
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Celebrated my birthday here, so I did not mind the bit high price too much. The staff is very kind, the food delicious. I had the fish soup and the lulas with camarão.
Portugese style codfish was delicious and it was mind-blowing that how egg and fish could be tasty together like that. Cascais style octopus was also great but I found the lemon,garlic and olive oil sauce on it was salty but octopus was cooked well. Douro wine is a good companion for this menu.
My wife and daughter raved about the cataplana they ate here two years ago. We weren’t quite that hungry so we both got variations on seafood pasta. The mussels were a little chewy as were the “prawns” (we call this size shrimp). The pasta was store bought, not fresh. The seasoning was very good. Service was average.
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