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An incredible experience. The meats and other dishes were spectacular. The ribs are cooked for days and the meat falls off the bone. It’s a family business that is great for everyone, no matter whether you eat gluten or not. We drove across the city to come here and would happily do it again and again. Honestly, this place is a rare gem... I wish they would open a Mr. Pepper in every major city! View all feedback.
Some of the best food in Italy! Amazing quaint little spot outside the main city! Lovely decor, incredibly friendly staff and some of the best food in Italy! The ribeye was fantastic! They do a great job with gluten free
A hidden oasis in a locals’ neighborhood with safe parking and gorgeous wooden tables for in/outdoor dining. The staff work together as a team and are super gracious and accommodating! The meat and cheese plate is stunning, including delicious cheeses from different regions of Italy as well as options for tasting venison, duck, pork and beef! The kitchen is gluten free; however those who normally eat regular pasta would never know the difference— we enjoyed the handmade ravioli with ricotta and porcini mushrooms. The seasonal vegetables are plentiful, the meats cooked to perfection and the desserts super fresh and tasty. A lunch or dinner at Mr. Pepper will leave you wanting to return as soon as possible!
An incredible experience. The meats and other dishes were spectacular. The ribs are cooked for days and the meat falls off the bone. It’s a family business that is great for everyone, no matter whether you eat gluten or not. We drove across the city to come here and would happily do it again and again. Honestly, this place is a rare gem... I wish they would open a Mr. Pepper in every major city!
Spesso non si valorizza il ristorante e la qualità che hai vicino casa, cucina sopraffina curata nel gusto e nella presentazione, ed è eccezionale che senza accorgetene il tutto è rigorosamente senza glutine. Raccomando in particolare alici e salumi homemade.
Seconda volta in questo Localino piccolo ma accogliente come chi lo gestisce (mi pare di aver capito sia a conduzione familiare). Molto sfiziose le bruschette di patata, così come gli altri antipastini tra cui le polpette di maialino nero casertano. Non vastissima la scelta sulla carne ma comunque ampia, da vari tipi di Angus a qualche prodotto locale come maialino casertano e bufala, tutto molto buono. Torneremo per assaggiare qualche primo piatto. Assolutamente consigliato.