Crane Brook - Carver
Crane Brook
Description
Tucked beside a picturesque pond, this cozy restaurant offers a warm, deck-and-dining-room experience with standout dishes—roasted lemon-herb chicken, impressive tomahawk steaks, fresh seafood and inventive cocktails—plus a thoughtful wine list. Service and consistency are mixed: some staff are attentive and accommodating for celebrations, while others deliver long waits and occasional overcooked or small-portion entrées; a few cleanliness and décor choices feel overdone. Overall it’s a charming spot for special occasions and scenic dinners, best enjoyed with patience for occasional service hiccups.
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Prices are ridiculous. We are foodies and don't mind spending a good amount on food. Prices are way too high to the value of the food. New York and Boston prices and then some.
I have no intent to project negativity or harm a business. I do feel my experience Sat night needs to be said. My husband I went for a 1st time dinner. We had a gift card seize the deal) but were hesitant because my MIL who gifted it just went had a bad experience. Yet we always give something a chance. There was a pianist we sat by so amazing) overall atmosphere was cozy though bright). Seemed typical busy for a night at a decent spot. We ordered coconut shrimp app. Disappointed. They were small size, frozen taste, wet inside; strange. We didn’t complain because we understand off days/meals. We were told to avoid all apps, at least the duck purses as those apparently tasted frozen too. We still wanted to try one as we had an appetite love full dining experience. We order entrees- my husband filet mignon I crispy duck. We wait over ONE HOUR for meal. Our waitress eventually noted our concerned faces apologized for delay; we kindly understood waited. We see a 2 person table who arrived well after us and served their entree now. At 45-60min mark our waitress said ‘I know the food is taking long I saw that table that came after you got served first. I just spoke to the kitchen.” I told the waitress we felt something more than an apology should be considered, comp the app sucked but still didn’t say) or another round of drinks. She agreed got another round. Also we saw friends who were now leaving say ‘you guys still haven’t gotten your food?’ made a puzzled face. Meals arrived, were fine. Not great husband’s potatoes: cold for ‘just made;’ Sriracha duck: overly crispy, No Sriracha). It wasn’t bad, so again, fine. After meal our waitress says “so unfortunately I spoke to my manager we can’t compensate you for the drinks or anything.” In shock I asked to speak w/ manager. Manager ill-toned says “Hi what’s the matter?” Though she was aware of ‘the matter’ we explained our concerns hesitant to complain but were taken back by the response to poor execution. She showed no understanding stated “We make everything from scratch, this isn’t like other restaurants. And other people got their food before you because you got filet it takes long.” My husband told her that table served first ALSO got steak. No response. She insisted how ‘fresh’ the food is minimized our experience. We explained we eat at MANY restaurants locally, internationally we are foodies- farm to table, high end, pub, we appreciate all). We quickly saw she was rude, arguing this got no where. She said ‘I don’t know what you want me to do.’ We again said giving anything to feel the customer is heard respected. She said No. WOW. I say ‘That’s super unfortunate you choose to handle a business in customer service like this.’ I ask her name, “Maria. And by the way, I’m the owner.” Husband I STUNNED an owner would behave this way put some perspective: why there are SO many terrible reviews, why they’re only open 3 days/week hence the frozen ‘fresh’ items), why this will ultimately be a failing business failing ownership). Shocked our concerns weren’t regarded, I simply stated “We unfortunately will never be back here again, thank you.” We carried on got dessert, enjoyed the piano, left after our waitress apologized again. Comical side note: we go for brunch today, great spot. Waited OVER AN HOUR to sit. Place was so busy. Once seated we got a full order of donut holes to make up for delay delish). WE DIDN’T EVEN HAVE TO COMPLAIN TO RECEIVE ACKNOWLEDGEMENT, ACCOUNTABILITY, GREAT CUSTOMER SERVICE. All in all, owner is prideful with poor sense of serving in a business that involves guests of any kind. Save the headache go to any other spot. You’ll be much more pleased at a lesser price for the quality). Gave 1 star mainly for the fab pianist who helped us forget our experience. Put him the great wait staff elsewhere they will surely have a thriving business. This one though won’t last.
As usual, a great meal with excellent service! Maria makes a great martini too!
Amazing atmosphere..poor service. Food was decent except for an over cooked salmon entrée. However there were small portions (only 4 ravioli as my entrée) and it took forever! Dinner arrived an hour after ordering. It took 30 min to get a cocktail.They only offered an apology for the overcooked salmon and I had to ask for compensation but they took 50% off that dish. Willnot be back.
A perfect thanksgiving at a perfect restaurant. They accommodated our large, crazy family without breaking a sweat. The staff is kind and professional. Everything we ordered from appetizers to dessert was excellent, especially the 50oz wagyu tomahawk steak,which was cooked to perfection. In an age when dining out is hardly worth it in terms of cost and quality, The Crane Brookrestaurant is a truly exceptional establishment that you should have tried already.
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