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Contribute FeedbackDiscovered by chance just through trip advisor proved a winning choice. very kind room staff. mixed appetizer of the luigina (salumificio di castiglione) , really great. Pesto tagliatelle with potatoes and green beans. this dish is balanced, very pleasing to the palate. homemade desserts. personally I tasted a moose of ricotta covered with chocolate . water and white wine slightly moved. Coffee. all accompanied by the engine of the numerous centaurs that rub in front of the premises and which stop here.
Attentive and courteous service. good food. an unmissable stop for centauri
All great, cured dishes, being just lazy all slightly insipid, fried a little greased. private parking.
Non-exhilarating fish dishes (mixed fried overly greased) probably improve those of land. I'll come back to taste them. excellent service and a delicious dessert (cream pastry saffron and crispy). to try again
Very friendly staff, homemade products at km 0, quiet and informal atmosphere.
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