Reviews
What Elna Torp doesn't like about The Wolfe:
Since the restriction from pandemic, it was the first time to have such a nice fine dining dinner on last Saturday night. Booked for the restaurant “The Wolfe”, which is under the management of the previous executive chef of the GOMA restaurant Josue Lopez. He is the one who turned GOMA from zero to a two hatted restaurant.It was a very decent dining experience, which took hours to finish the culinary journey. No mat... View all feedback. What Sándor Soós likes about The Wolfe:
We had a great dinner at The Wolfe with friends. Enjoyed every aspect of our experience - the food was delicious, the service attentive . A couple of small points the restaurant is very dark so it is not only difficult to read the menu but also to see the food that is served which takes a little from the experience. It was also a little disappointing that there was no alternative to the straw mushroom bread. One of o... View all feedback.
Reviews from various websites
A last minute birthday dinner booking but I was blown away by how good this place is. The service is polite and professional and relaxed - always there when yo...
read moreBeautiful little restaurant in the Gabba. Lovely service and vibe. Dishes were a little experimental but all in all had a really nice evening.
Went here for dinner, everything was sublime. From the snails in pork dashi, the oysters with a creamy ought fish foam, the impressive onyx steak, succulent duc...
read moreAfter 25 ish years in the industry, I've become quite picky. After 25 minutes at The Wolfe, I've never been more satisfied. The friendly face at the front door,...
read moreGorgeous set up and beautiful cuisine. The kind of little gem that pop in Brisbane only every few years.Experienced and knowledgeable waitstaff. Love the extens...
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read moreLast night, we had a disappointing dining experience at a restaurant with atrocious service. The waiting staff seemed disorganized and failed to provide us with the wine tasting we were promised. The entrees went cold while we waited for our wine, and the main meals were small and lacked substance. However, other diners have had better experiences, with one couple praising the Artist Degustation for its innovative dishes and unique stories behind each course. Another reviewer was pleasantly surprised by the exquisite flavors and impeccable service at the establishment. Overall, the restaurant received high praise for its attentive and knowledgeable service, beautiful cuisine, and delightful atmosphere, making it a hidden gem in Brisbane.