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Contribute Feedback What Sándor Soós likes about The Wolfe:
We had a great dinner at The Wolfe with friends. Enjoyed every aspect of our experience - the food was delicious, the service attentive . A couple of small points the restaurant is very dark so it is not only difficult to read the menu but also to see the food that is served which takes a little from the experience. It was also a little disappointing that there was no alternative to the straw mushroom bread. One of o... View all feedback.
What Elna Torp doesn't like about The Wolfe:
Since the restriction from pandemic, it was the first time to have such a nice fine dining dinner on last Saturday night. Booked for the restaurant “The Wolfe”, which is under the management of the previous executive chef of the GOMA restaurant Josue Lopez. He is the one who turned GOMA from zero to a two hatted restaurant.It was a very decent dining experience, which took hours to finish the culinary journey. No mat... View all feedback.
A last minute birthday dinner booking but I was blown away by how good this place is. The service is polite and professional and relaxed - always there when you need them and helpful with questions but otherwise unobtrusive. We had the pork belly and scallops entrees, and wagyu and duck mains - all really good, interesting flavours, and just the right portions so you're not left feeling too full and slightly regretful. The aerated chocolate dessert was also delicious, especially the lavender ice-cream. The room is nicely dark and intimate - possibly a bit masculine in decor but an elegant, heritage-sort of feel. Given it was BYO night the price was especially reasonable. I am actually excited about going back!
Beautiful little restaurant in the Gabba. Lovely service and vibe. Dishes were a little experimental but all in all had a really nice evening.
Went here for dinner, everything was sublime. From the snails in pork dashi, the oysters with a creamy ought fish foam, the impressive onyx steak, succulent duck and a prawn roulade to die for, attentive, knowledgeable and friendly staff, everything was perfect. They allow BYO wine on Tuesdays and Wednesdays, which was an excellent opportunity for us to bring some of our special wines. cannot fault a single thing about this place. Will definitely be back!
After 25 ish years in the industry, I've become quite picky. After 25 minutes at The Wolfe, I've never been more satisfied. The friendly face at the front door, casual yet attentive and polite service and the fantastic food with a superbly matched wine list took me straight to my happy place. The food is a wonderful compromise between inventive and traditional. The wine list is a great example of regionality and has enough depth to be an adventure. Please stay away, I want to keep this little gem all to myself.
Gorgeous set up and beautiful cuisine. The kind of little gem that pop in Brisbane only every few years.Experienced and knowledgeable waitstaff. Love the extensive and well-thought wine list that you can hardly find in any other restaurant. Highly recommend.