Reviews
What Mertie Hane likes about Tap and Crackle:
an william, they are an excellent person, and a valuable employee. they offer a great service with a smile, and really engage with their customers. In the evening, after they had given back a ring they had left behind on the table, we will be back and tell everyone who will hear about you. View all feedback. What Kara Kub doesn't like about Tap and Crackle:
Table of four for breakfast today. The bad: Ordered sourdough toast and eggs with mushrooms as an add on. Came out with the mushrooms mixed into the scrambled eggs without me asking for that. I didn 't order it that way so don 't serve it that way. I am dubious that the 'chef ' just wanted to make the scrambled eggs look bigger as without the mushrooms added in it would have been quite a small portion. Toast was terr... View all feedback.
Reviews from various websites
Went here for breakfast. Good coffee, quick service, and it wasn't too busy. Eggs benedict was pretty good, not much hollandaise sauce and was a bit oily thoug...
read moreNicely decorated and good atmosphere. The food (Avocado on toast) and fresh squeezed juice were great taste but the portion size is quite small for the price. N...
read moreWe had a lovely 6-course dinner (with wine) at Tap and Crackle on Valentine's Day. The last time we had something this good was at Kylie Kwong's restaurant in S...
read moreTo William, you are an outstanding person, and a valuable employee. You provide great service with a smile, and genuinely engage with your customers.... evening...
read moreVisited three times in a ten days. First visit had my family over from Perth so a large group and hats off to the staff really looking after us so well. Second...
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read moreA recent visit to a local restaurant in Bulimba resulted in a mixed experience for a group of four. While some dishes were well-prepared and tasty, others fell short in terms of portion size and quality. Although the staff was attentive and provided good service, some customers were disappointed by the overall food quality, such as poorly prepared eggs benedict and overcooked chorizo. On the positive side, the atmosphere was praised for being beautifully decorated and pleasant, with a friendly and engaging service from some staff members. Despite a few shortcomings, the restaurant received some positive feedback for its unique dishes like eggs benny with pulled pork and alcoholic ginger beer on tap. Overall, while some dishes were a hit and miss, the restaurant appears to have potential but may need to address some consistency issues to satisfy the discerning clientele of Bulimba.