Reviews
What wils1964 likes about Il Vitollo:
Enviable location, local food: chopping meats garfagnini, homemade pasta, beef and sheep cooked in the grilled oven by the tireless Manlio. Courtesy and kindness in the room with Nadia and Marinello. View all feedback. What giulianab763 doesn't like about Il Vitollo:
Lunch of August at Vitollo ... we have gathered together among relatives as we often do, to tell the truth we always found ourselves well but this time was a real disappointment ... the dishes especially the croutons have decreased but in compensation they have increased the prices... we also heard other regular customers complain for this unexpected leave. ..a shame! The place is beautiful so much space available es... View all feedback.
Reviews from various websites
Beautiful place surrounded by greenery. I had lunch exactly with what I ordered. The lobster is the strong dish of the place, I will definitely return.
Excellent restaurant with home cooking and the possibility to buy farm products. Too bad it is only open from Easter to November exclusively for Sunday lunch.
We went to this farm for a lunch of August and were greeted very cordially despite not having booked, the late hour and the full room. Good raw materials and th...
read moreEnviable location, local food: chopping meats garfagnini, homemade pasta, beef and sheep cooked in the grilled oven by the tireless Manlio. Courtesy and kindnes...
read moreWe went to this place because we had heard about it and we were loaded with expectations especially for the kitchen. We order mixed appetizer for 3 and bring us...
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