Sementis - PIETRASANTA

Italian, Multi-ethnic Cuisine, Japanese
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Sementis

Sementis
4.5 / 5 (2828 reviews)

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Last update: 07.04.2026 from: Arianna

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★ 4.5 / 5 from 2828 reviews
arianna-gavarini-1
07.04.2026

One of the best vegan dishes I've ever eaten. The cacciucco deserves an honorable mention.

andrea-cighetti-1
07.04.2026

The food was delicious, with many vegan options from appetizers to desserts, all beautifully presented. Delicious dishes, light and well-balanced in flavor. Simple decor but well-designed, with attention to detail. No tablecloths (which would waste water and energy) but rather hard placemats that clean quickly. Very friendly staff.

alfredo-soldani-3
07.04.2026

An experience I 'd definitely repeat to try the entire menu. I was impressed by the quality of the dishes. The healthy, informal atmosphere, with wooden beamed ceilings, gives it a homey feel. The staff are friendly and willing to adapt dishes to the customer 's needs, even for unusual requests (with prior notice). The desserts are inexplicable; try them. I also appreciated the care and attention they put into composing the dishes to ensure they combine flavor with the right balance of nutrients. I left feeling full but not heavy.

eleonora-vigna-1
07.04.2026

Wonderful! Everything was delicious, unique, and thoughtfully prepared. The service was excellent, and the place was truly charming. The ingredients were top-quality and the flavor combinations were exquisite. The roasted Belgian endive, the fried mushrooms and tofu, the cabbage rolls, and the first courses were delicious, as was the cruelty-free meat, which, for me, tasted too much like the real thing. The tiramisu was so delicious that even my dad wouldn 't have noticed it was vegan. It 's a shame we didn 't have room for more!

fede-ivy4
07.04.2026

We had lunch at Sementis for the first time and had high expectations. Unfortunately, I have to admit that I expected much better in some respects: the sweet and sour appetizer can't be worth €15-16, and on my plate I found 4-5 pieces of raw pumpkin and a few sprigs of broccoli; the same goes for the hazelnut parfait, which was certainly not bad, but the hazelnut didn't arrive. As for the other dishes, they were good but nothing exceptional. What a shame!!!

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