Sementis - PIETRASANTA
Sementis
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One of the best vegan dishes I've ever eaten. The cacciucco deserves an honorable mention.
The food was delicious, with many vegan options from appetizers to desserts, all beautifully presented. Delicious dishes, light and well-balanced in flavor. Simple decor but well-designed, with attention to detail. No tablecloths (which would waste water and energy) but rather hard placemats that clean quickly. Very friendly staff.
An experience I 'd definitely repeat to try the entire menu. I was impressed by the quality of the dishes. The healthy, informal atmosphere, with wooden beamed ceilings, gives it a homey feel. The staff are friendly and willing to adapt dishes to the customer 's needs, even for unusual requests (with prior notice). The desserts are inexplicable; try them. I also appreciated the care and attention they put into composing the dishes to ensure they combine flavor with the right balance of nutrients. I left feeling full but not heavy.
Wonderful! Everything was delicious, unique, and thoughtfully prepared. The service was excellent, and the place was truly charming. The ingredients were top-quality and the flavor combinations were exquisite. The roasted Belgian endive, the fried mushrooms and tofu, the cabbage rolls, and the first courses were delicious, as was the cruelty-free meat, which, for me, tasted too much like the real thing. The tiramisu was so delicious that even my dad wouldn 't have noticed it was vegan. It 's a shame we didn 't have room for more!
We had lunch at Sementis for the first time and had high expectations. Unfortunately, I have to admit that I expected much better in some respects: the sweet and sour appetizer can't be worth €15-16, and on my plate I found 4-5 pieces of raw pumpkin and a few sprigs of broccoli; the same goes for the hazelnut parfait, which was certainly not bad, but the hazelnut didn't arrive. As for the other dishes, they were good but nothing exceptional. What a shame!!!
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