Reviews
What Rosie Parker likes about Grey:
Prosecco brunch was a brilliant experience. First class food and the waiters/waitresses made sure our glasses were topped up. Even on an extremely busy Saturday customer service was outstanding. Will definitely visit again. View all feedback. What Daisy White doesn't like about Grey:
The hostess was professional and polite addressing all of our questions about the menu. The sirloin steak was dry and tasted horrible, and the manager kindly offered either a replacement or a complimentary dessert. Sticky pudding was nice and the pastry busket was fresh and totally worth it! Avoid the coffee at all costs! Price wise, quite expensive for Cardiff and I would say it is at least . View all feedback.
Reviews from various websites
We received afternoon tea as a gift for our 40th anniversary, and I must say it was absolutely fabulous! The food was delicious and the staff were very welcomin...
read moreI dined at this restaurant two nights in a row while staying at the Cardiff Hilton. The prices were on par with the hotel's, but the quality of the food was wor...
read moreWe had a fantastic meal with great service at this restaurant. The steak was excellent, and my daughter thoroughly enjoyed the beef burger. We highly recommend...
read moreThe best steak I've ever had. Also, this is a $5 shake that I ordered ironically as it's listed as £8 on the menu and full of alcohol. It was very good. But def...
read moreVery good, efficient and well controlled with good food
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read moreCustomer reviews for the restaurant vary from exceptional to disappointing. The hostess received praise for professionalism, while the sirloin steak received a scathing review. The bottomless prosecco experience was described as hit or miss, with mixed feelings towards the staff. However, the prosecco brunch was celebrated for top-notch service and delicious food. Another customer raved about the fantastic meal and recommended the place. Afternoon tea was also commended for being fabulous. The restaurant's prices were deemed fair for the quality of food, with special mentions for the steak and lobster club. Overall, diverse experiences highlight both positive and negative aspects of dining at this establishment.