Reviews
What Felicia Galli doesn't like about Buca Di Michelangelo:
Appetizer of the mediocre house: good enough croutons, but cheap meats. First dishes based on truffles (in the species, a dumpling and a lamb) disarming: non-existent flavor and dishes filled with oil/bureau. It was probably our mistake to ask the waitress to serve them without cream (as from their recipe): result in any bad case. You can't eat like that in Tuscany. Very good, on the contrary, fried porcini; the only... View all feedback. What Assunta Palumbo likes about Buca Di Michelangelo:
All the flavor of central Tuscany in a place. High quality home cooking. Recommended for every occasion. N.B.: need to enjoy mushrooms Service: 5 Location: 5 Hotels highlights: Nice view, Tranquil View all feedback.
Reviews from various websites
I just got out of the restaurant with my partner (a crappy box of fear) but when he eats well, it becomes ironic and fun. And tonight it was. Thanks Annalisa fo...
read moreThe top, menu, quantity and flavors from other times Service: 5 Location: 5
Appetizer of the mediocre house: good enough croutons, but cheap meats. First dishes based on truffles (in the species, a dumpling and a lamb) disarming: non-ex...
read moreVery nice place in a very nice village...you eat very well...at the very best. ..titolare that every now and then he asks you how it goes...and very nice friend...
read moreVery nice restaurant in the center of Caprese Michelangelo. For mushrooms and truffles really the top!!!Personal very kind and professional quality and great pr...
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read moreAmazing! But what can I really say about a restaurant that has a Michelin star rating. I dined at buca di Michelangelo at the recommendation of and with...
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