Menu - Tisha's

Heirloom tomatoes fresh beets arugula & balsamic glaze

Creamy polenta sweet Italian sausage house marinara & grated Pecorino Romano cheese

Risotto rice balls stuffed + mozzarella cheese & peas topped + marinara

14 oz grilled veal chop assorted wild mushrooms over mashed potatoes & charred green beans in a Marsala cream sauce

Thinly sliced beef tenderloin served + dressed arugula; capers & shaved Asiago finished + a drizzle of lemon aglio

Flash fried & tossed + roasted peppers hot cherry peppers & capers drizzled + honey mustard

Lightly breaded pork cutlet dressed + arugula; olive oil; fresh lemon & shaved Asiago & finished + balsamic glace

Assorted mushrooms & shaved Asiago

Jumbo shrimp; local sea scallops; little neck clams; assorted mushrooms; toasted pignoli nuts & baby spinach sautéed in a sherry cream sauce

Prince Edward Island mussels served in a red Thai coconut curry sauce

Baby greens; grape tomatoes; dried cranberries; candied pecans & goat cheese tossed in a raspberry vinaigrette

Local swordfish grilled & topped + roasted peppers spinach & goat cheese set over mashed potatoes & green beans finished + a balsamic glaze

Sweet Italian sausage broccoli rabe & cannellini beans sautéed in olive oil & garlic tossed + rigatoni & topped + shaved Asiago cheese

Spicy hand breaded fresh oysters fried & served + pepper mayo

Grilled Atlantic salmon; jumbo shrimp red mashed potatoes; green beans finished + a sweet Thai chili sauce

Jumbo shrimp sautéed in a pesto cream sauce + pignoli nuts served over potato gnocchi

Pan seared local scallops; sautéed + shiitake mushrooms & spinach

Pepper crusted & grilled topped + roasted garlic & thyme compound butter & Demi glaze served + crispy onion strings mashed potatoes & charred green beans