Menu - Seasalt

Seafood, American, Coffee
Dishes: 70
+16098847000

Menu

PDF

On this webpage, you will find the complete menu of Seasalt from CAPE MAY. At present, there are 120 dishes and drinks available.

Appetizer Classics Starters Raw Bar

Food Images

Images

Menu

  • American

    Chicken Tender
    Chicken Tender

    bbq; ranch / honey mustard served french fries

  • Snacks

    Mozzarella Sticks
    Mozzarella Sticks

    served + marinara sauce

  • Mexican Dishes

    Cheese Quesadilla
    Cheese Quesadilla

    salsa; sour cream served + fries add chicken; add shrimp for an additional charge

  • Breakfast

    Buttermilk Pancakes
    Buttermilk Pancakes

    add chocolate chips; bananas / blueberries for an additional charge

    American Breakfast
    American Breakfast

    two eggs any style; served + home fries choice of meat

    Smoked Salmon Platter
    Smoked Salmon Platter

    jersey tomatoes; red onion; pickled shallots; capers; bagel; cream cheese; fresh dill chives

  • Insalata

    Seasonal Green Salad
    Seasonal Green Salad

    chickpea; tomato; cucumber; radish; toasted seeds; lemon‐thyme vinaigrette

  • Skillets

    Mediterranean Skillet
    Mediterranean Skillet

    spinach; tomato; crumbled feta; olives; mediterranean herbs spices

  • American Food

    Eggs Benedict
    Eggs Benedict

    toasted english muffin; hollandaise sauce; canadian bacon; served + homefries

  • Entrées

    Shrimp Cocktail
    Shrimp Cocktail

    house made cocktail sauce; radish; scallions; fresh lemon

    Marinated Olives
    Marinated Olives

    marinated in rosemary; citrus zest; confit garlic aged sherry

  • Chicken Dishes

    Chicken Tenders
    Chicken Tenders

    served + french fries

  • Burger

    Cheeseburger
    Cheeseburger

    served + french fries

  • Saucen Und Garnituren

    Western Style
    Western Style

    country ham; onion; bell pepper smoked cheddar

  • Meat Tapas

    Charcuterie Plate
    Charcuterie Plate

    selection of cured meats; stone ground dijon; crostini; seasonal accompaniments

  • Wraps

    Grilled Chicken Caesar Salad Wrap
    Grilled Chicken Caesar Salad Wrap

    crisp romaine; shaved parmesan; toasted peppercorn dressing

  • Starters

    Lobster Gnocchi
    Lobster Gnocchi

    locatelli cream; butter poached lobster; peas; shitake mushrooms

    Seasonal House Salad
    Seasonal House Salad

    featuring locally sourced vegetables greens + aged sherry vinaigrette

    Braised Lamb Mushroom Ragout
    Braised Lamb Mushroom Ragout

  • Southwestern Specialties

    Grilled Filet Of Salmon
    Grilled Filet Of Salmon

    rock shrimp spring veg risotto; grana padano; pine nut; saffron‐tomato beurre blanc

  • Brunch Fare

    Wild Mushroom Omelet
    Wild Mushroom Omelet

    mixed mushrooms; caramelized onions; spinach; aged gruyere

  • Fries And Sides

    Market Veggie
    Market Veggie

    spinach; peppers; onions; grape tomato; crumbled feta

  • Skillets

    Italian Skillet
    Italian Skillet

    mild sausage; roasted pepper tomatoes; parmesan; focaccia

  • Things We Put On Plates

    Baked Lobster Mac Cheese
    Baked Lobster Mac Cheese

    orecciette pasta; onion‐parmesan cream; poached lobster; brown butter‐herb crumb

  • Dips, Snacks, & Small Plates

    Blistered Shishito Peppers
    Blistered Shishito Peppers

    tossed in seasalt; chopped hazelnuts & served + a fire roasted pepper aioli

  • Raw Bar & Shellfish

    Jumbo Shrimp Cocktail
    Jumbo Shrimp Cocktail

    cocktail sauce

  • Raw Bar

    Clams On The Half Shell
    Clams On The Half Shell

    champagne mignonette; house made cocktail sauce; lemon

    Clams On Half Shell
    Clams On Half Shell

    housemade mignonette; cocktail sauce

    Cape May Oysters On Half Shell
    Cape May Oysters On Half Shell

  • Soups

    French Onion Gratin
    French Onion Gratin

    aged gruyere; caramelized onion; crostini; chive

    Seafood For Two
    Seafood For Two

    6 chilled shrimp; 6 local oysters; 6 raw clams; champange mignonette; house made cocktail sauce; lemon

  • Napa Tour

    Pan Seared Catch Of The Day
    Pan Seared Catch Of The Day

    quinoa chickpea tabbouleh; zucchini; brown butter‐almond crust; citrus vinaigrette

  • Salads - Additions

    Frenched Chicken Breast
    Frenched Chicken Breast

    rosemary‐duck fat potatoes; wild mushroom; heirloom carrot; truffle chicken jus

  • Under The Sea

    Beer Battered Fish Chip
    Beer Battered Fish Chip

    cape may local beer; roasted garlic tartar sauce; old bay fries

  • Sandwiches

    French Dip Steak
    French Dip Steak

    bone marrow au jus dip; aged provolone; gruyere; horseradish cream; caramelized onion; toasted baguette

  • Lunch

    Lightly Fried Calamari
    Lightly Fried Calamari

    grilled pepperocini aioli; capers; smoke paprika oil; charred lemon

  • Salads

    Roasted Beet Burrata
    Roasted Beet Burrata

    walnut; feta; golden raisin; apple; prosciutto crumb; berry balsamic vinaigrette

  • Add Ons

    Slow Braised Pulled Pork
    Slow Braised Pulled Pork

    BBQ sauce; braised red cabbage on toasted brioche + fries

  • First Course

    Local Oyster On The Half Shell
    Local Oyster On The Half Shell

    champagne mignonette; house made cocktail sauce; lemon

  • Bites

    Country Style Pork Pâté
    Country Style Pork Pâté

  • Pancakes & French Toast

    Texas Cut French Toast
    Texas Cut French Toast

  • Eggs & More

    Steak Egg Skillet
    Steak Egg Skillet

  • 1St

    Pear Burrata
    Pear Burrata

  • Breakfast Classics

    Southern Biscuits Sausage Gravy
    Southern Biscuits Sausage Gravy

  • Fruit Selections

    Caramelized Half Grapefruit
    Caramelized Half Grapefruit

  • Classics

    Norwegian Style Eggs Benedict
    Norwegian Style Eggs Benedict
    Spanish Style Avocado Toast
    Spanish Style Avocado Toast
    Farmers Choice Omelet
    Farmers Choice Omelet
    Seasalt Signature Seafood Omelet
    Seasalt Signature Seafood Omelet

  • Appetizer

    Miso Marinated Tuna Tartare
    Miso Marinated Tuna Tartare
    Garlic Poached Clams Shrimp
    Garlic Poached Clams Shrimp
    Herb Crusted Manchego Arancini
    Herb Crusted Manchego Arancini
    Fire Roasted Spanish Octopus
    Fire Roasted Spanish Octopus
    Charred Citrus Cilantro Hummus
    Charred Citrus Cilantro Hummus

  • Salad

    Seasalt Classic Caesar
    Seasalt Classic Caesar

  • Mains

    Seasalt Classic Cheeseburger
    Seasalt Classic Cheeseburger
    Grilled Organic Portobello Burger
    Grilled Organic Portobello Burger

  • Small Plates

    Jersey Tomato Gazpacho
    Jersey Tomato Gazpacho

  • To Share

    Lemon-Thyme Focaccia Bread Service
    Lemon-Thyme Focaccia Bread Service
    Artisnal Cheese Plate
    Artisnal Cheese Plate
    La Grand Plateau
    La Grand Plateau

  • Entrees

    Creekstone 10Oz Prime Flat Iron
    Creekstone 10Oz Prime Flat Iron
    Cabernet Braised 10Oz Short Rib
    Cabernet Braised 10Oz Short Rib
    Fennel Dusted Shrimp Scallops
    Fennel Dusted Shrimp Scallops

  • Soup

    Autumn Spiced Crab And Butternut Bisque
    Autumn Spiced Crab And Butternut Bisque

  • Leaves And Bowls

    Classic Caesar
    Classic Caesar

    crisp romaine; shaved parmesan; herbed croutons; garlic‐peppercorn dressing

  • Main

    Southern Style Eggs Benedict
    Southern Style Eggs Benedict

    southern biscuit; sausage gravy; hollandaise drizzle; country style ham; served + homefries

    Yogurt Banana Split
    Yogurt Banana Split

  • Side Dishes

    Cinnamon Oatmeal
    Cinnamon Oatmeal

FAQ

When the weather is nice you can also have something outside.

The rich selection of drinks at the bar will enable you to have whatever you currently fancy.

In addition to the food, the restaurant offers more entertainment options to make the visit even better.

Feedback

barbara
Barbara
24.10.2024
★ ★ ★ ★ ★

Food was excellent, but your entree did not come with anything. They even charge you for bread at the table. Sides were expensive. The place was not very busy and now I know why. There are better options in Cape May.

cicero-28
Cicero
26.04.2019
★ ★ ★ ★ ★

A whole lemon was cut into slices, baked, deep fried and mixed in our calamari. we said the chef did it. my family has ordered calamari in almost any restaurant that we have visited for 15 years and not even we had ever mixed a deep fried lemon into the court. it ruined the rest of the meal for my man when he thought it was a piece calamari, but it was a lemon, loop and everything and he could not get the taste out of his mouth. it seems as if they were trying to make it look like there were more calamari then there was actually by mixing in a whole cut lemon. the oysters were terrible. no soles. no lemon lol, and they were still attached to the dish, so we had to pick everyone up before we eat what made it creepy. I had to send my muddles back. I haven't sent a teller meal back for over 10 years. they were so salty. no taste in white broth, only chop meat garlic salt. I like salty food, but that was unusable. the crostini they gave with him were only in a big hard crumb. I expected in a seafood restaurant that they come like the metal steamer small pot or at least have an additional bowl for the dishes. the cocktails were good. our server was very nice. the manager wasn't thinking that our eating was terrible. she has not apologized or offered us a new calamari or muddle. When she came to the table, she said: “The waiter said they need a manager.” when we told her what was wrong, she said: “This is how the cook does it.” She took the showers and we never heard of her again.

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