Images
Contribute
Feedback
Contribute Feedback What Mary Ramey likes about Aleathea's Parlor Antiques:
The restaurant is short staffed. So do keep this in mind before sitting down. The food for breakfast on the first day was amazing. I ordered the eggs benedict. The second morning the eggs were overcooked.The first evening the food was presented beautifully. Service all three times was okay.The host to the restaurant in the morning was lovely. Very sweet individual.The last meal we had at the restaurant was in the eve... View all feedback.
What Jean Brovero doesn't like about Aleathea's Parlor Antiques:
Drove to Cape May from NE Pa! to introduce friends to Aleathea's...we'd visited before would have given 5 stars! and our friends were eager for the experience. Checked the website FB before traveling, open for breakfast, lunch dinner, check!Arrived today, to find the place closed under construction!Website says nothing about this, and FB only posted something later last week, after we had checked.VERY disappointed, a... View all feedback.
The food and service were exceptional Food is fresh, plentiful and high quality preparation with lovely presentation. White tablecloths and efficient service in a lovely Victorian building. The poke ahi tuna bowel was out of the park excellent. The blackened ahi tuna dinner was excellent too. A don't miss experience and we shall return!
Lovely atmosphere, good service given the staffing shortage. Mussels for an appetizer Ahi tuna for an entree all great!
My wife and I enjoyed our meal here… the cocktails were hand crafted… the Brie appetizer is really done well… entrees were delicious… nice atmosphere too
After looking for a place to eat that didn't have a long wait, the very friendly hostess at Aleathea's told us the full menu is also served at the bar. Ended up having a great meal with fun company.
Always a great breakfast. Stuffed french toast is the best. They are having staffing issues with covid so call first.
More information
QR-code link to the menu
