S'era De Pula - Menu
Menu
Food Images
Menu
Salads
$6.6Entrées
$33.1
Patata Frita$9.3Complementos
Mashed Potato$8.0Pizza (18 Cm)
Patato$8.0Sandwiches
Butter Bread$9.3Camping Style Appetizers
Pa Amb Oli$18.6Carne Y Pescados
Cecina De Wagyu$19.9Dessert
Tiramisú De Ensaimada$10.6Carnes
Entrecot De Lomo Bajo$30.5
Costilla De Ternera (Recomendable Para 2Pax)$45.1
Solomillo Café Paris 160Gr$42.4
Burballes De Pula$33.1
Solomillo De Cerdo Ibérico Con Salsa De Setas Y Foie$31.8Los Arroces
Arroz Meloso De Carabinero$39.8Entrante
Tartar De Atún Balfego$29.2Pescados
Rodaballo A La Bilbaína$58.3
Rape A La Mallorquina$29.2
Suqueet De Pescado Con Ñoquis De Azafrán$37.1Tapas S
Croqueta De Jamón (2 Unidades)$5.3Postres
Choco Texturas$10.6
Helados (Bola)$3.3
Flan De Huevo De Pula Con Una Espuma Chantilly$8.0Pasta Fresca O Seca
Pasta Fresca Con Boloñesa$18.6Servicio De Pan
Pan Elaborado En Pula$6.6
Surtido De Panes, Mantequilla Y Aceitunas$13.3Guarniciones
Verdura De Nuestro Huerto$9.3Carta Snacks
Hamburguesa Pula$23.9
Hamburguesa Smash$26.5
Pasta Fresca Con Bogavante$34.5
Alitas De Pollo Agripicantes$19.9Plato
Grilled Sea BassPostre
$10.6Para Empezar
Pan Cristal Con Tomate$7.3Entrantes
Ensalada De Remolacha, Bulbo De Apio Y Salmón Marinado$21.2
Lobster Roll Mallorquín$37.1
Tatin De Tomate Con Burrata$30.5
Saam De Papada Ibérica$15.9
Jamón Ibérico 100% Bellota 100Gr$38.4
Ensalada De Judía Fresca Y Canónigos$18.6
Coca A La Mallorquina Con Sardina En Vinagre$19.9
Huevo A Baja Temperatura Con Un Parmentier Trufado Y Setas Laminadas$23.9
Offers
Exclusive restaurant offers: Alitas De Pollo Agripicantes -70% for $6.0 !
Feedback
We have often enjoyed the restaurant, but tonight the service was non-existent, the staff was not rude, and waited patiently until we were finished our meal; but it was as if no-one was responsible for our table, we were not asked if we wanted dessert, and I had to go to the bar and ask for coffees, The food was not as good as normal, all together a disappointment today.
We did not have a good experience at all. We ordered Solomillo Iberico with Sweet Potatoe Mash and got slices of burned meet with fries. We ordered Seabass with Spinach Gambas. And got Seabass with in oil grilled Capsicorn and 2 Shrimps. The Veggies were oily and oversalted. The waitress tried her best. But the kitchen is a mess quality wise. In the end, we got invited, but after driving an hour from Calvia to this Hotel Restaurant, we were looking forward to an amazing family lunch. And rather pay and get amazing food, than get invited to bad food. I prefer Son Claret near us a thousand times. A shame, as the Restaurant markets itself as a much better place. I guess, they just do not have well educated and trained chefs on Sundays. And no manager in sight when we asked for it.
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