S'era De Pula - Capdepera
S'era De Pula
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We ordered Aperetives and the Appetizers were delivered before both aperitives had been served. So we had to eat the starters with the aperitive. The wine has been served in a proper whay,but just when the main course arrived. Main course was a fish which sounded good on the menu and was 24Euro. The fish was not tender and cold. We think it was precooked and warmed up in the microwave. All in all :aperitive,starter and maincourse took less than one hour. If we want fast food there are cheaper ways… our complaints were ignorded! 138,30 Euros for a spoiled dinner which Laster one hour A pity
We have often enjoyed the restaurant, but tonight the service was non-existent, the staff was not rude, and waited patiently until we were finished our meal; but it was as if no-one was responsible for our table, we were not asked if we wanted dessert, and I had to go to the bar and ask for coffees, The food was not as good as normal, all together a disappointment today.
Excellent ambiance. Good for photos. Food was extremely disappointing. We ordered the paella (of all dishes this should be cooked properly in Spain but it was the worst dish), mashed potatoes which were essentially boiled with no flavor, garlic prawns which were not fresh, and patatas bravas (this was decent). Pity about the food, because the setting is spectacular. Would recommend for evening drinks instead
We did not have a good experience at all. We ordered Solomillo Iberico with Sweet Potatoe Mash and got slices of burned meet with fries. We ordered Seabass with Spinach Gambas. And got Seabass with in oil grilled Capsicorn and 2 Shrimps. The Veggies were oily and oversalted. The waitress tried her best. But the kitchen is a mess quality wise. In the end, we got invited, but after driving an hour from Calvia to this Hotel Restaurant, we were looking forward to an amazing family lunch. And rather pay and get amazing food, than get invited to bad food. I prefer Son Claret near us a thousand times. A shame, as the Restaurant markets itself as a much better place. I guess, they just do not have well educated and trained chefs on Sundays. And no manager in sight when we asked for it.
We had no good experience at all. we ordered solomillo iberico with sweet potatoe mash and got discs of burned hit with fries. we ordered seabass with spinach gambas and got seabass with grilled capsicorn and 2 shrimps. the veggies were oily and oversaled. the waitress tried her best. but the kitchen is a sourcing quality wise. at the end we were invited, but after an hour drive from calvia to this hotel restaurant we were looking forward to an amazing family dinner. and rather pay and get amazing eating than invited to bad eating. I prefer son claret a thousand times with us. a shame, as the restaurant marketed as much better place. I guess they don't have well-trained and educated chefs on Sunday, and no manager in sight when we asked.
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