Menu - Tre Olivi

#3 - Seafood - Capaccio, Italian, European

Menu

PDF

A complete overview of all 33 courses and drinks can be found here on the menu of Tre Olivi from Capaccio.

Food Images

Images

Menu

  • Antipasti

    2017 Interpretazione Di Baccal Giraldo
    2017 Interpretazione Di Baccal Giraldo
    $22.9
    2017 Bianco Nero Di Seppia, Cotta E Cruda
    2017 Bianco Nero Di Seppia, Cotta E Cruda
    $20.6
    2012 Pomodoro, Mozzarella E Basilico. Piatto Storico
    2012 Pomodoro, Mozzarella E Basilico. Piatto Storico
    $20.6
  • Rice

  • Primavera 2022

    Animella
    Animella
    $40.0
  • Primavera 2023

    Fior D'acqua
    Fior D'acqua
    $48.0
    Agnellotto
    Agnellotto
    $45.7
    Pesce Brace
    Pesce Brace
    $59.4
    All'uccelletto
    All'uccelletto
    $57.2
  • Primi Piatti

    2017 Pasta Di Gragnano, Fagioli Dellazienda Agricola San Salvatore, Cozze E Zenzero
    2017 Pasta Di Gragnano, Fagioli Dellazienda Agricola San Salvatore, Cozze E Zenzero
    $22.9
    2017 Calamarata Con Patate, Moscardini, Bottarga Di Muggine E Porro Arrostito
    2017 Calamarata Con Patate, Moscardini, Bottarga Di Muggine E Porro Arrostito
    $25.1
    2017 Il Risotto, Burrata, Spuma Di Zafferano E Ristretto Di Animelle.
    2017 Il Risotto, Burrata, Spuma Di Zafferano E Ristretto Di Animelle.
    $22.9
  • Secondi Piatti

    2017 Rombo Chiodato, Rapa Bianca E Lime, Salsa Pil Pil.
    2017 Rombo Chiodato, Rapa Bianca E Lime, Salsa Pil Pil.
    $29.7
    2017 Branzino, Patate, Pomodorino Ed Olive
    2017 Branzino, Patate, Pomodorino Ed Olive
    $27.4
    2017 Merluzzo Cotto Sottolio Capperi, Cicerchia E Bietolina
    2017 Merluzzo Cotto Sottolio Capperi, Cicerchia E Bietolina
    $27.4
  • Offers

    Exclusive restaurant offer: 2017 Merluzzo Cotto Sottolio Capperi, Cicerchia E Bietolina — 70% off for $8.2!

Feedback

daytrip50104062342
31.03.2024

A truly beautiful culinary experience. We have dined in numerous Michelin star restaurants (right up to 3) and we felt that Tre Olivi is well deserving of its two stars. We ordered à la carte, not wanting to be overwhelmed with food, but despite only ordering 3 courses we had the pleasure of multiple amuse-vouches, pre-desserts and petit fours. The food was excellent throughout, and beautiful presented. Service was impeccable and the restaurant was very nicely laid out. All in all, well worth a trip if you’re in the vicinity and we will be back in the future. Morgan

124dirkv
31.03.2024

Amazing experience both in terms of quality and taste of the food as well as by the way it is presented by the chef. Service also top.

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