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Primi and deserts ok but not too exceptional. Main course was pigeon and this was almost impossible to eat. They served a piece of breast which was tough even difficult to cut and extra they served a pigeon leg with the claws on it which was actually disgusting! All of us were shocked at this sight but none of the stuff noticed our discomfort. At a place like this I would really expect more empathy! Getting the food... View all feedback.
Esperienza spettacolare in questo ristorante a paestum. Il percorso che abbiamo scelto è stato un susseguirsi di sorprese. Ci siamo divertiti oltre ad aver assaporato piatti unici. Eccezzionale anche l'abbinamento dei vini. Service: Dine in Meal type: Dinner Price per person: €100+
Esperienza spettacolare in questo ristorante a paestum. Il percorso che abbiamo scelto è stato un susseguirsi di sorprese. Ci siamo divertiti oltre ad aver assaporato piatti unici. Eccezzionale anche l'abbinamento dei vini. Service: Dine in Meal type: Dinner Price per person: €100+
Un'esperienza da provare, tutto curato nei minimi particolari, cibo prelibato, accoglienza e servizio al top. Consigliatissimo Service: Dine in Meal type: Dinner
My wife and I visited Tre Olivi on our honeymoon, while staying at the Savoy Hotel. While this was our first two Michelin star experience our expectations were high. We had the whole 10 course menu along with the wine pairings and meal was blowing our minds right off the bat. It probably goes without saying that every dish and every wine brought to us tasted really great. What really made this experience special for us was the shere amount of carefully thought small details along with the story which the Chef and Sommelier were telling us through the food and drink. Having said the above, I would conclude that our expectations were met and exceeded and that this experience is by far the best we have had in any restaurant.
On a wine tour through Campania we have stayed inter hotel next to this restaurant, so we tried our luck. The food is really creative and visually pleasing. Most dishes also tasted great. The Sommelière was also great and we had some excellent wines of older vintages for an exceptional price. Some of the cheeses that we selected weren’t that great and offering a simple baba grappa were not quite fitting for a 2 star restaurant. However, service and overall experience were great.