Reviews
What User doesn't like about Tre Olivi:
Primi and deserts ok but not too exceptional. Main course was pigeon and this was almost impossible to eat. They served a piece of breast which was tough even difficult to cut and extra they served a pigeon leg with the claws on it which was actually disgusting! All of us were shocked at this sight but none of the stuff noticed our discomfort. At a place like this I would really expect more empathy! Getting the food... View all feedback.
Reviews from various websites
Esperienza spettacolare in questo ristorante a paestum. Il percorso che abbiamo scelto è stato un susseguirsi di sorprese. Ci siamo divertiti oltre ad aver assa...
read moreEsperienza spettacolare in questo ristorante a paestum. Il percorso che abbiamo scelto è stato un susseguirsi di sorprese. Ci siamo divertiti oltre ad aver assa...
read moreUn'esperienza da provare, tutto curato nei minimi particolari, cibo prelibato, accoglienza e servizio al top. Consigliatissimo Service: Dine in Meal type: Dinne...
read moreLa posizione è davvero bella e ben tenuta, il cibo è eccellente, con un'esplosione di sapori in bocca. Il servizio è cordiale, disponibile e curato nei dettagli...
read moreHo mai visitato un ristorante così completo e di alta qualità. Complimenti.
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read moreMy wife and I visited Tre Olivi on our honeymoon, while staying at the Savoy Hotel. While this was our first two Michelin star experience our expectations were...
read moreOn a wine tour through Campania we have stayed inter hotel next to this restaurant, so we tried our luck. The food is really creative and visually pleasing. Mos...
read moreI'm sorry to say I was very disappointed with the tasting menue last night. When the deserts out shine the tasting menue your in trouble. The service and staff...
read moreA truly beautiful culinary experience. We have dined in numerous Michelin star restaurants (right up to 3) and we felt that Tre Olivi is well deserving of its t...
read moreAmazing experience both in terms of quality and taste of the food as well as by the way it is presented by the chef. Service also top.
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