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Contribute Feedback What Salvo5 M92 likes about Brezza Marina:
A really nice place on Paestum's main road. There is also parking. The thing that struck me most was the food. We have taken different dishes, all masterfully prepared. It felt that the products were of the highest quality. I recommend mussels with cherry tomatoes and linguine with cheese. The service really impeccable. I strongly recommend it to everyone. View all feedback.
What bellamangiata doesn't like about Brezza Marina:
I have to say that it is a restaurant in which we feel well received there is a good service, the dishes are exclusively based on fish and you have to say that they are also very good, the dishes offered are delicious and very good and also well presented , we will gladly have been very good quality and choice of fish... View all feedback.
Excellent fresh fish dinner, pleasant and informal atmosphere.
We are paestum on holiday and we like to eat fish, but being of napoli, so accustomed to eating it, we are rather demanding. This restaurant has met us in full! fresh fish, well cooked and served with kindness and professionalism, managing to explain the preparations and wines with great preparation! delicious desserts too! we will definitely come back!
Sincerely we have enjoyed in food and service
Dinner with friends. cozy place. the manager dina served us, revered, and guided in the choice of dishes, excellently prepared by the brother, the chef. special appetizers, in particular to tartare of shrimp and ceviche of spigola. among the first, at all, excellent the pacchero to the asterice and linguina with the curl. Special note: sauces prepared with tomatoes of their vegetable garden. eventually dina wanted to amaze us with the guazzetto of scuncigli. do not omit the prepared dessert with buffalo and black cherry ricotta. in short, highly recommended. We felt at home. Thank you so much!
A veranda practically on the road, not very busy, simple and spartano while the interior has more elegant and sought after. some good dishes, such as freshly traceable grilled cannolicchi, a sublime brodetto of nduja, vegetables and mazzancolle and others in the norm. a strong disappointment of spaghetti with curls, in paper to the euro. is one of my favorite dishes and, if available, I always take it. brown rags, probably too cooked, and not tied by pasta ... pectcato. portions are abundant. We didn't go for a second. In summary good raw materials, even not oual, deserves another visit, I'm sure that you can give more.
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