Reviews
What User likes about Gelateria Museo:
I tried the vegetable pinsa at this restaurant and it was amazing. I also highly recommend their craft beer. The almond paste with pistachios from Bronte was excellent and they assured me it was dairy and egg free. They offer a wide variety of fruit-flavored ice creams, although it wasn't my favorite. The staff was friendly and the location overlooking archaeological excavations was excellent. View all feedback.
Reviews from various websites
I ate their veg pinsa and it was fantastic. I also recommend craft beer. their almond paste is also very good at the pistachio of broth, which they say had neit...
read moreThe waiter was attentive, the outdoor seating was pleasant, the food was delicious, and the drinks were strong. The menu had a good variety for a hungry family,...
read moreI tried the vegetable pinsa at this restaurant and it was amazing. I also highly recommend their craft beer. The almond paste with pistachios from Bronte was ex...
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