Reviews
What User likes about Jang Tur Restaurant:
Good price compare to the city. And they use charcoal. Very authentic! Not many side dish like other korean restaurants but delicious simple salads and beautiful egg soup! Never regret to visit. View all feedback. What User doesn't like about Jang Tur Restaurant:
Basic menu with range of meats. Egg dish is the standout here. No frills Korean BBQ. Not cheap no exy. Must try in the area however wouldn't travel for if you don't live in the area. Probs only return for the egg. View all feedback.
Reviews from various websites
Humble but enjoyable. Nice staff. Great authentic food. We enjoyed the spring onion salad the most. Delicious.
Beef galbi is my pick! Chilly spring onion delicious Kids and wife enjoy cooking in front of them and gobbling up fresh. Always leave so happy
Another hidden gem in Canterbury. Korean BBQ, seems popular with the local Koreans (always a good sign). Menu somewhat limited but adequate. Our family loved ou...
read moreThere's no better advertisement than aroma for a Korean barbeque restaurant. I discovered Jang Tur Charcoal B.B.Q. when I was in Canterbury reviewing Bon Japane...
read moreGood price compare to the city. And they use charcoal. Very authentic! Not many side dish like other korean restaurants but delicious simple salads and beautifu...
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read moreThis Korean BBQ restaurant is authentic and low-key with a good old-fashioned vibe. The decor may be a bit shabby, but the service is great and the marinated me...
read moreOne of my all time favourite KBBQ places. It has a very cosy atmosphere as it is a family run business. They offer one free egg soup and can I just say it is on...
read moreThis Korean BBQ restaurant is a very nice and casual spot. I have been dining here for over 10 years because I am family friends with the owners. I absolutely l...
read moreI often pass by this restaurant in the evenings and am always drawn in by the mouth-watering aroma. Despite reading mixed reviews, we decided to give it a try a...
read moreHere we go... Raw garlic cloves, salad, kimchi, sauces, coal, and of course the free egg soup that is touted as the best in Sydney.<br/ <br/ We got marinated be...
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