Tapas Restaurant - Canmore

#11 - European - Canmore, #13 - Sushi - Canmore, Vegetarian
Reservation
Reservation request for Tapas Restaurant.

Tapas Restaurant

Tapas Restaurant
4.4 / 5 (1337 reviews)

Description

Tapas restaurant offers excellent food, although some reviewers found the portions to be small or the menu changes disappointing. However, others praised the seasonal offerings and tasting menu. The staff is praised for being attentive and knowledgeable, making dining here an event rather than just a meal. The foraged and locally sourced ingredients, as well as creative cocktails, showcase the chef's passion. While some felt the prices were high for the portion sizes, others appreciated the opportunity to share and experience a variety of dishes. Overall, the unique dining experience and delicious flavors make Tapas a standout spot in Canmore.

Last update: 17.01.2026 from: Kent

Reservation request for Tapas Restaurant

Feedback

★ 4.4 / 5 from 1337 reviews
maxie-11
03.07.2019

Five starI had one of the best mussels I've ever had over hereThe peanut butter chocolate dessert was also very extraordinary.

ebarrows-firefighter
25.12.2017

Probably our favorite meal in Canmore during this past week.

destiny-268
07.07.2018

My husband and I had dinner at Tapas on Saturday. It was great. Very cozy and romantic ambiance. I would recommend this place to anyone!

kent-99
31.07.2023

WOW. We went here by chance, but what a gem! We did the five course fixed price menu two had the vegetarion (gatherer) option, and three had the meat (hunter) option. Each was absolutely fanatstic. We did not do the wine pairing. The Bench 1775 Sauvignon blanc (BC) complmented the dinner beautifully. Eaxh coutse was wonderfully presented, and the tastes were stupendous. The portions wwre small, but we all agreed we were totally full at the end. We will definitely return!

towne-vivianne
31.07.2023

The fact that this place doesn’t have a Michelin star is an abomination. Everything from start to finish was incredible. The detail the chef puts into her food is kk blowing. You will taste flavours you’ve never eaten (pine ash? Bee pollen? . You can really taste the passion for foraging and locally, sustainable food from the chef. Not to mention the service is impeccable, so attentive, so personal. And the cocktails (that have spruce syrup instead of lime because lime isn’t local…come on! are fantastic. It’s only a matter of time before some celebrity food personality finds this place and tweets about it and it explodes, so go here now while it’s still possible to get a table.

FAQ

The restaurant also offers gluten-free dishes.

Special high chairs are available for toddlers and babies.

The restaurant accepts the common credit cards.

More information

Suggested nearby restaurants.