Menu - Blu Ginger

Special flaky & layered whole meal flour bread

Fluffy Plain flour bread baked in tandoor

Flattened bread made + whole meal flour

Special flaky & layered plain flour bread

Plain flour bread + touch of garlic & freshly chopped coriander

Fresh lettuce; tomato; cucumber; onion; olives & cottage cheese

Mashed potatoes; peas & spices filled in a pyramid pastry & crisp fried served + mint sauce

Steam rice tossed + burst of cumin & green peas

Tender stripped chicken breast fillet marinated in chefs special spices & tossed + assorted peppers & butter chilly sauce

Nepalese influenced chicken dumplings steamed with; fresh ginger ; cabbage ; bamboo shoots & served + roasted tomato chutney

Succulent baby lamb cutlets marinated in yoghurt; ginger & garlic + selected spices & broiled in tandoor

Platter of crisp fried onion bajjia; aloo spinach tikki; palak patha chaat

Deep fried Indian style spicy vegan beetroot patties + roasted chick pea gram; aromatic fennel & dry mango powder. Served + mint sauce

Puffed rice mixture + potato; tomato; onion; green chilly sauce; peanuts; date & tamarind chutney tossed

A Kerala favourite of prawns; scallops & fish + ground coconut; onions; tomato; fresh curry leaves & mustard seeds

Chicken fillets infused + ground spices; fresh herbs; cashews & yoghurt. Chef’s another signature dish

Potatoes & eggplant; perfect combination cooked + selected herbs & spices in onion sauce

A puree of fresh leafy spinach cooked + cottage cheese & finished + spices